Keto Southern Biscuits & Gravy-the Low Carb Way

Paula Todora


Xanthan Gum is a low carb thickening ingredient I buy from Amazon, commonly used in low carb diets replacing flour or cornstarch. It doesn't take much to thicken.

Carb Info:
1 Biscuit=Total Carbohydrate 0.7g
Dietary Fiber 0.2g
Net Gram Carb 0.5
1/4 of Gravy=Total Carbohydrate 1.4g
Dietary Fiber 0.6g
Net Gram Carb 0.8
2 Biscuits with 1/4 of Gravy=2 Net Carbs


★★★★★ 1 vote

2 biscuits ea (with 1 left over) + 1/4 sausage gravy is 1 serving
10 Min
15 Min



  • 1/4 c
    salted butter, melted
  • 3 large
  • 1/3 c
    coconut flour
  • 1/4 tsp
    baking powder
  • 1 1/4 c
    shredded chedder-jack cheese

  • 1/2 lb
    breakfast sausage
  • 1/2 c
    chicken broth
  • 1/3 c
    heavy cream
  • 2 Tbsp
    cream cheese
  • 1/2 tsp
    xanthan gum
  • 1/2 tsp
  • 1/4 tsp
    black pepper

How to Make Keto Southern Biscuits & Gravy-the Low Carb Way


  1. Preheat oven to 400. I use a silpat mat, or you can use parchment to line your baking pan or cooie sheet. Set aside.
  2. To make biscuits, combine all ingredients in a large bowl and stir by hand. Scoop 9 equal portions of dough onto prepared pan. I use a small cookie dough scoop.
  3. Bake 15-17 minutes while making sausage gravy.
  4. To make the sausage gravy, Cook sausage over med high heat in a skillet, breaking up pieces with a wooden spoon. Don't drain. Add the chicken broth, cream, cream cheese and xanthan gum. Stir and cook on medium until thickened. Add salt and pepper. Serve over warm split biscuits.

Printable Recipe Card

About Keto Southern Biscuits & Gravy-the Low Carb Way

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: Southern
Dietary Needs: Low Carb Keto

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