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prep time
5 Min
cook time
5 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound ground turkey
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground sage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How To Make homemade turkey sausage
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Step 1Mix all ingredients together in a medium bowl.
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Step 2Form 8 patties, flattening very thin. They plump up as they cook. You can also cook the turkey sausage without forming patties, using the crumbles to make egg omelets easy.
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Step 3Cook over medium high heat using non-stick cooking spray about 2 1/2 to 3 minutes each side or until fully cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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