Hardboiled egg sliders

Hardboiled Egg Sliders Recipe

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Thomas Page


A note about cooking time: The eggs should be brought to a boil, turned off, then covered for 15 minutes left on the burner. This gives them a nice solid texture with a bright yellow inside and no green.
The bacon really needs to be crisp, so dark brown in color.
You can serve this without any sauce or mayo if you like to reduce caloric intake but, of course, it tastes much better with it.
Add salt and pepper to each as your taste requires.
If everything is prepared beforehand, this is a quick and easy recipe to make and delicious as well.


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Serves as many as eggs you have boiled and rolls you have on hand
10 Min
20 Min


  • 2 medium
    pre-prepared hard boiled eggs(two required)
  • 2 slice
    cooked crispy bacon strips
  • 2
    hawaiian bread rolls(i use bama rolls)
  • 1-2 dash(es)
    southwest chipotle sauce or mayo
  • 1-2 slice
    depending on how you cut it, of your favorite cheese(i use swiss)

How to Make Hardboiled egg sliders


  1. First, all the ingredients should be already prepared for ease of construction. I prepared mine a day ahead and just warm up everything as I make it
  2. Use an egg slicer, to get uniform slices, and cut the eggs into the needed slices for each roll. Spread each egg onto one-half of each roll.
  3. Spread your mayo or other sauce onto the other half of the roll
  4. Break the bacon strips into manageable pieces and place them on top of the egg half.
  5. Cut the block of Swiss, or your favorite cheese i.e., cheddar, mozzarella, etc., into slices to fit each of the rolls.
  6. Cover one-half of each roll with the other half and microwave for about 20 to 30 seconds to allow the cheese to slightly melt. Remove and consume.

Printable Recipe Card

About Hardboiled egg sliders

Course/Dish: Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Dairy Free Soy Free
Other Tags: Quick & Easy For Kids

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