hardboiled egg sliders

Name: Hardboiled egg sliders
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 medium pre-prepared hard boiled eggs(two required); 2 slice(s) cooked crispy bacon strips; 2 - hawaiian bread rolls(i use bama rolls); 1-2 dash(es) southwest chipotle sauce or mayo; 1-2 slice(s) depending on how you cut it, of your favorite cheese(i use swiss)

3 Pinches

Thomas Page

Marion, NC

Updated on Jul 26, 2017

A note about cooking time: The eggs should be brought to a boil, turned off, then covered for 15 minutes left on the burner. This gives them a nice solid texture with a bright yellow inside and no green. The bacon really needs to be crisp, so dark brown in color. You can serve this without any sauce or mayo if you like to reduce caloric intake but, of course, it tastes much better with it. Add salt and pepper to each as your taste requires. If everything is prepared beforehand, this is a quick and easy recipe to make and delicious as well.

Rate

No Image

prep time 10 Min

cook time 20 Min

method Microwave

yield Serves as many as eggs you have boiled and rolls you have on hand

Ingredients

2 medium pre-prepared hard boiled eggs(two required)
2 slices cooked crispy bacon strips
2 - hawaiian bread rolls(i use bama rolls)
1-2 dash southwest chipotle sauce or mayo
1-2 slice depending on how you cut it, of your favorite cheese(i use swiss)

How To Make hardboiled egg sliders

Step 1

First, all the ingredients should be already prepared for ease of construction. I prepared mine a day ahead and just warm up everything as I make it

Step 2

Use an egg slicer, to get uniform slices, and cut the eggs into the needed slices for each roll. Spread each egg onto one-half of each roll.
Step 3

Spread your mayo or other sauce onto the other half of the roll
Step 4

Break the bacon strips into manageable pieces and place them on top of the egg half.
Step 5

Cut the block of Swiss, or your favorite cheese i.e., cheddar, mozzarella, etc., into slices to fit each of the rolls.
Step 6

Cover one-half of each roll with the other half and microwave for about 20 to 30 seconds to allow the cheese to slightly melt. Remove and consume.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes