I came up with this because I love bagels, and wanted to create a delish breakfast with them. instead of just plain bagels. this way you get the best of both worlds, a hot breakfast that's very filling.:)and it's a healthy way to enjoy breakfast.
serves3 to 6
prep time20 Min
cook time15 Min
fresh spinach,stems removed
ham, thin sliced
white onions,chopped small
yellow bell pepper,chopped small
red tomatoe,chopped small
salt and pepper
olive oil, extra virgin
How To Make
first take scallions,yellow pepper,tomato,garlic and saute' in the olive oil.while your doing that oil another pan for you ham place ham in your ready pan and cook until edges are lightly browned
by now your saute' vegetables should be done.take eggs and milk and beat in a small mixing bowl add salt and pepper to taste scramble the eggs with the saute' vegetables ,chop half of your spinach and add to the eggs while cooking when that's done take 6 bagels and place on a cookie sheet lightly oiled with non stick spray.
then spread cream cheese on bagels,top with 2 leafs of spinach for each bagel then add one piece of ham to each bagel then spread ricotta cheese on top of ham then add the scrambled eggs and then the veelveta cheese strips bake for about 15 minutes in a 400 degree oven until edges on bagel are brown lightly and cheese on top is melted.sprinkle parsley flakes on tops when done.serve and enjoy
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