grandpa young's ham rolls
My brother in law Steve's grandfather always made these. Every time I make them, I text my sister to tell her to keep his memory alive. These are a crowd pleaser when attending a breakfast potluck. It makes a lot so I only make them when feeding a crowd. If you live in the Midwest and have Fareway stores, you can substitute the ground ham and pork for ham loaf. If you live in Mesa, AZ, you may get ham loaf at Midwestern Meats. Finding ham loaf is a huge time saver when preparing this recipe. I hope you enjoy these as much as my family.
No Image
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
40 rolls
Ingredients
- HAM ROLLS
- 1 pound ground smoked ham
- 1 1/2 pounds ground pork
- 2 cups bread crumbs
- 1 cup milk
- 2 - eggs
- GLAZE
- 1 tablespoon dry gound mustard
- 1 1/2 cups brown sugar
- 1/2 cup vinegar
- 1/2 cup water
How To Make grandpa young's ham rolls
-
Step 1Mix all ham roll ingredients. Shape into logs approximately 2" long. I use my cookie scoop and then shape into a log.
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Step 2Arrange in a baking pan being sure to not let rolls tough. I use a jelly roll pan.
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Step 3Combine glaze ingredients. Pour glaze over rolls. Cover. Bake at 325 degrees for 45 minutes. Turn. Baste. Bake an additional 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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