★★★★★ 1 Review
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By Joanne Sarver
from Nekoosa, WI

very good

serves Makes 4 servings
prep time 15 Min
cook time 25 Min
method Bake


  • 1 lb
    thick sliced bacon
  • 1/2 c
    packed, light or dark brown sugar
  • 1/4 c
    dry sherry
  • 2 Tbsp
    dijon mustard

How To Make

  • 1
    Heat oven to 350 degrees. Arranges bacon slices on baking sheets. Bake until crisp . Mix sugar, sherry and mustard in a small bowl. Pour fat from bacon. Brush sugar glaze over slices. Bake 5 minutes, turn slices and brush with remaining glaze. Bake 5 minutes longer. Makes 4-5 servings.