glazed bacon

Name: GLAZED BACON
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 pound(s) thick sliced bacon; 1/2 cup(s) packed, light or dark brown sugar; 1/4 cup(s) dry sherry; 2 tablespoon(s) dijon mustard

(1 RATING)

31 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 9, 2013

very good

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prep time 15 Min

cook time 25 Min

method Bake

yield Makes 4 servings

Ingredients

1 pound thick sliced bacon
1/2 cup packed, light or dark brown sugar
1/4 cup dry sherry
2 tablespoons dijon mustard

How To Make glazed bacon

Step 1

Heat oven to 350 degrees. Arranges bacon slices on baking sheets. Bake until crisp . Mix sugar, sherry and mustard in a small bowl. Pour fat from bacon. Brush sugar glaze over slices. Bake 5 minutes, turn slices and brush with remaining glaze. Bake 5 minutes longer. Makes 4-5 servings.
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