GLAZED BACON

Glazed Bacon Recipe

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Joanne Sarver

By
@Jsar

very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4 servings
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 lb
    thick sliced bacon
  • 1/2 c
    packed, light or dark brown sugar
  • 1/4 c
    dry sherry
  • 2 Tbsp
    dijon mustard

How to Make GLAZED BACON

Step-by-Step

  1. Heat oven to 350 degrees. Arranges bacon slices on baking sheets. Bake until crisp . Mix sugar, sherry and mustard in a small bowl. Pour fat from bacon. Brush sugar glaze over slices. Bake 5 minutes, turn slices and brush with remaining glaze. Bake 5 minutes longer. Makes 4-5 servings.

Printable Recipe Card

About GLAZED BACON

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Soy Free




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