french toasted ham & cheese

Name: French Toasted Ham & Cheese
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 tablespoon(s) orange marmalade; 1/2 teaspoon(s) dry mustard; 1 package(s) 8 ounce sliced cooked ham; 1 - 8 ounce loaf party rye bread; 1/2 package(s) 8 ounce sliced swiss cheese; 2 tablespoon(s) butter; 1/4 cup(s) milk; 1 - egg

120 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 29, 2011

This lonely recipe has finally been adopted. I like the ingredients in this sandwich . You can bake these in the oven if you like but I made mine in my waffle iron. Delicious!

Rate

prep time 10 Min

cook time 10 Min

method Griddle

yield make about 20 mini appetizers

Ingredients

2 tablespoons orange marmalade
1/2 teaspoon dry mustard
1 package 8 ounce sliced cooked ham
1 - 8 ounce loaf party rye bread
1/2 package 8 ounce sliced swiss cheese
2 tablespoons butter
1/4 cup milk
1 - egg

How To Make french toasted ham & cheese

Step 1

In cup, stir marmalade and mustard until mixed; set aside.

Step 2

Cut ham slices to fit on half of the bread slices; cut cheese slices to fit on top of ham, then top with a dollop of marmalade mixture and another bread slice.
Step 3

Preheat oven to 450. ( or preheat your waffle iron) to make sandwiches in).
Step 4

In 15 1/2 x 10 1/2 jellyroll pan, melt butter or margarine; remove pan from oven.
Step 5

In pie plate, with fork beat milk and egg until mixed.
Step 6

Dip sandwiches, one at a time, into egg mixture to coat all sides.
Step 7

Place sandwiches, in one layer, in jelly roll pan. ( or place in waffle iron-leave in until golden brown about 2-3 minutes)
Step 8

Bake until sandwiches are golden brown on both sides, about 20 minutes, turning once. Cut sandwich in half and serve hot.
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