French Toasted Ham & Cheese

Pat Duran


This lonely recipe has finally been adopted. I like the ingredients in this sandwich . You can bake these in the oven if you like but I made mine in my waffle iron. Delicious!


☆☆☆☆☆ 0 votes

make about 20 mini appetizers
10 Min
10 Min


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  • 2 Tbsp
    orange marmalade
  • 1/2 tsp
    dry mustard
  • 1 pkg
    8 ounce sliced cooked ham
  • 1
    8 ounce loaf party rye bread
  • 1/2 pkg
    8 ounce sliced swiss cheese
  • 2 Tbsp
  • 1/4 c
  • 1

How to Make French Toasted Ham & Cheese


  1. In cup, stir marmalade and mustard until mixed; set aside.
  2. Cut ham slices to fit on half of the bread slices; cut cheese slices to fit on top of ham, then top with a dollop of marmalade mixture and another bread slice.
  3. Preheat oven to 450. ( or preheat your waffle iron) to make sandwiches in).
  4. In 15 1/2 x 10 1/2 jellyroll pan, melt butter or margarine; remove pan from oven.
  5. In pie plate, with fork beat milk and egg until mixed.
  6. Dip sandwiches, one at a time, into egg mixture to coat all sides.
  7. Place sandwiches, in one layer, in jelly roll pan.
    ( or place in waffle iron-leave in until golden brown about 2-3 minutes)
  8. Bake until sandwiches are golden brown on both sides, about 20 minutes, turning once. Cut sandwich in half and serve hot.

Printable Recipe Card

About French Toasted Ham & Cheese

Main Ingredient: Bread
Regional Style: American

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