easy pork sausage

(1 RATING)
22 Pinches
Nekoosa, WI
Updated on Aug 31, 2013

Really good

prep time 15 Min
cook time 20 Min
method Stove Top
yield Makes 4 servings

Ingredients

  • 1 pound ground pork
  • 1/4 cup buttermilk
  • 1/4 cup cheddar cheese, grated
  • 2 tablespoons sage
  • 1 teaspoon salt
  • 1 teaspoon pepper

How To Make easy pork sausage

  • Step 1
    Mix all ingredients together. Cover and chill in refrigerator overnight. Make patties and fry or use as you would any other bulk pork sasage. Makes 4 servings.

Discover More

Ingredient: Pork
Culture: American
Method: Stove Top

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes