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prep time
15 Min
cook time
20 Min
method
Stove Top
yield
Makes 4 servings
Ingredients
- 1 pound ground pork
- 1/4 cup buttermilk
- 1/4 cup cheddar cheese, grated
- 2 tablespoons sage
- 1 teaspoon salt
- 1 teaspoon pepper
How To Make easy pork sausage
-
Step 1Mix all ingredients together. Cover and chill in refrigerator overnight. Make patties and fry or use as you would any other bulk pork sasage. Makes 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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