easy homemade turkey sausage

Knoxville, TN
Updated on Jul 20, 2011

Leery of purchasing store bought sausage, I was glad to run into this recipe. I love that I know what is in it. Feel free to substitute one or more of the spices with something else you have in your pantry that you think would work well. I didn't have thyme, so I substituted Italian seasoning and I omitted marjoram and it still turned out great.

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Ingredients

  • 1 pound ground turkey
  • 3 tablespoons dry minced onion
  • 1/2 teaspoon each: basil, thyme, sage & salt
  • 1/4 teaspoon each: cumin, marjoram, pepper, oregano, nutmeg & ginger
  • 1/8 teaspoon cayenne pepper
  • 1 large egg

How To Make easy homemade turkey sausage

  • Step 1
    Combine all ingredients until well incorporated.
  • Step 2
    Chill for 1 hour.
  • Step 3
    Form into patties and brown in butter or brown and break up to use as desired.

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