Chicken and Apple Sausage Patties

Marsha Gardner


Again developed for a friend who was allergic to pork.

These savory patties can be made up to a day before cooking and serving.

★★★★★ 1 vote


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olive oil, extra virgin, plus more for cooking sausage
1 small
onion, finely diced
granny smith apples, peeled, cored and cut into 1/4 inch dice
1 lb
ground chicken
1/3 c
fresh sage leaves, shredded
1/4 tsp
freshly ground black pepper
3/4 tsp
kosher salt

How to Make Chicken and Apple Sausage Patties


  • 1Heat oil in a small saucepan over medium heat; cook onion until soft, about 5 minutes. Let cool.
  • 2Combine chicken with apple, onion and then remaining ingredients, mixing with your hands.
  • 3Form into 16 patties, and chill until ready to use.
  • 4Preheat over to 350-degrees. Add a little oil to a medium oven proof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer saute pan to oven and bake until cooked through, about 10 minutes.

Printable Recipe Card

About Chicken and Apple Sausage Patties

Course/Dish: Meat Breakfast
Other Tag: Healthy

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