chicken and apple sausage patties

Name: Chicken and Apple Sausage Patties
Yield: 8
Ingredients: 1 - olive oil, extra virgin, plus more for cooking sausage; 1 small onion, finely diced; 2 - granny smith apples, peeled, cored and cut into 1/4 inch dice; 1 pound(s) ground chicken; 1/3 cup(s) fresh sage leaves, shredded; 1/4 teaspoon(s) freshly ground black pepper; 3/4 teaspoon(s) kosher salt; pinch(es) cinnamon

(1 RATING)

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Marsha Gardner

Florala, AL

Updated on Aug 24, 2012

Again developed for a friend who was allergic to pork. These savory patties can be made up to a day before cooking and serving.

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yield 8 serving(s)

Ingredients

1 - olive oil, extra virgin, plus more for cooking sausage
1 small onion, finely diced
2 - granny smith apples, peeled, cored and cut into 1/4 inch dice
1 pound ground chicken
1/3 cup fresh sage leaves, shredded
1/4 teaspoon freshly ground black pepper
3/4 teaspoon kosher salt
pinch cinnamon

How To Make chicken and apple sausage patties

Step 1

Heat oil in a small saucepan over medium heat; cook onion until soft, about 5 minutes. Let cool.

Step 2

Combine chicken with apple, onion and then remaining ingredients, mixing with your hands.
Step 3

Form into 16 patties, and chill until ready to use.
Step 4

Preheat over to 350-degrees. Add a little oil to a medium oven proof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer saute pan to oven and bake until cooked through, about 10 minutes.
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