Breakfast Brunch Essentials: Easy Brisket Hash

Andy Anderson !


Got some leftover brisket… Well, here you go.

What I love about this hash recipe is that it can be made with whatever you have on hand. I happened to have some leftover brisket, but it will work with ham, chicken, or use more veggies and make it vegetarian.

In addition, I wanted something that was easy to put together, and didn’t require a lot of time tossing and sautéing.

I’m making this in a small cast-iron skillet and it will feed two “normal” people, or one hungry person.

So, you ready… Let’s get into the kitchen.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top



  • 6 oz
    beef brisket, leftover from the last party, chopped
  • 1 c
    russet potatoes, small dice
  • 1/2 c
    yellow onion, small dice
  • 1 medium
    tomato, chopped
  • 1 large
    egg, beaten
  • ·
    salt, kosher variety, to taste
  • ·
    white pepper, freshly ground, to taste
  • 2 - 3 Tbsp
    grapeseed oil

  • ·
    shredded cheese, your choice, for a garnish
  • ·
    a slice of lemon, for garnish

How to Make Breakfast Brunch Essentials: Easy Brisket Hash


  2. Gather your Ingredients (mise en place).
  3. Add the brisket, potatoes, onion, tomato, and egg to a small bowl, and thoroughly combine.
  4. Season with salt, and pepper, to taste.
  5. Add the grapeseed oil to a small cast-iron pan, or skillet over medium heat.
  6. Add the mixed ingredients to the pan, and spread out evenly.
  7. Let the pan sit over medium heat for 5 – 6 minutes without moving the pan.
  8. Chef’s Note: This will help to develop a nice crust on the bottom.
  9. Reduce the heat to medium-low, flip the hash over, and allow to cook for an additional 4 - 5 minutes.
  10. Chef's Note: The hardest part of this recipe is flipping the hash over... it takes a bit of practice.
    If it breaks up during the flipping, no worries, just serve it up as a "rustic" dish.
  11. Chef’s Note: By the end of the cooking time, the potatoes should be nice and tender.
  13. Serve in the skillet, for a rustic look, or make it fancy, and place on a separate plate. Sprinkle a bit of cheese on top and a slice of lemon, and tuck in. Enjoy.
  14. Keep the faith, and keep cooking.

Printable Recipe Card

About Breakfast Brunch Essentials: Easy Brisket Hash

Course/Dish: Meat Breakfast
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Wheat Free Soy Free Low Carb
Other Tag: Quick & Easy

Show 11 Comments & Reviews

17 Sundae Topping Ideas

17 Sundae Topping Ideas

There’s nothing better than indulging in a frozen treat on those hot summer days, but it’s time to step up your ice cream game. These delicious sundae toppings will change how you scream for ice cream. From homemade strawberry sauce to skillet peaches to pretzel bites, your taste buds will jump for joy when you […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto

Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes

When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]