breakfast brunch essentials: easy brisket hash

Name: Breakfast Brunch Essentials: Easy Brisket Hash
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 6 ounce(s) beef brisket, leftover from the last party, chopped; 1 cup(s) russet potatoes, small dice; 1/2 cup(s) yellow onion, small dice; 1 medium tomato, chopped; 1 large egg, beaten; - salt, kosher variety, to taste; - white pepper, freshly ground, to taste; 2 - 3 tablespoon(s) grapeseed oil; ## ADDITIONAL ITEMS; - shredded cheese, your choice, for a garnish; - a slice of lemon, for garnish

19 Pinches 15 Photos

Andy Anderson !

Wichita, KS

Updated on Jun 3, 2017

Got some leftover brisket… Well, here you go. What I love about this hash recipe is that it can be made with whatever you have on hand. I happened to have some leftover brisket, but it will work with ham, chicken, or use more veggies and make it vegetarian. In addition, I wanted something that was easy to put together, and didn’t require a lot of time tossing and sautéing. I’m making this in a small cast-iron skillet and it will feed two “normal” people, or one hungry person. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

PLAN/PURCHASE
6 ounces beef brisket, leftover from the last party, chopped
1 cup russet potatoes, small dice
1/2 cup yellow onion, small dice
1 medium tomato, chopped
1 large egg, beaten
- salt, kosher variety, to taste
- white pepper, freshly ground, to taste
2 - 3 tablespoons grapeseed oil
ADDITIONAL ITEMS
- shredded cheese, your choice, for a garnish
- a slice of lemon, for garnish

How To Make breakfast brunch essentials: easy brisket hash

Step 1

PREP/PREPARE

Step 2

Gather your Ingredients (mise en place).
Step 3

Add the brisket, potatoes, onion, tomato, and egg to a small bowl, and thoroughly combine.
Step 4

Season with salt, and pepper, to taste.
Step 5

Add the grapeseed oil to a small cast-iron pan, or skillet over medium heat.
Step 6

Add the mixed ingredients to the pan, and spread out evenly.
Step 7

Let the pan sit over medium heat for 5 – 6 minutes without moving the pan.
Step 8

Chef’s Note: This will help to develop a nice crust on the bottom.
Step 9

Reduce the heat to medium-low, flip the hash over, and allow to cook for an additional 4 - 5 minutes.
Step 10

Chef's Note: The hardest part of this recipe is flipping the hash over... it takes a bit of practice. If it breaks up during the flipping, no worries, just serve it up as a "rustic" dish.
Step 11

Chef’s Note: By the end of the cooking time, the potatoes should be nice and tender.
Step 12

PLATE/PRESENT
Step 13

Serve in the skillet, for a rustic look, or make it fancy, and place on a separate plate. Sprinkle a bit of cheese on top and a slice of lemon, and tuck in. Enjoy.
Step 14

Keep the faith, and keep cooking.
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