Breakfast Brunch Essentials: Easy Brisket Hash

13
Andy Anderson !

By
@ThePretentiousChef

Got some leftover brisket… Well, here you go.

What I love about this hash recipe is that it can be made with whatever you have on hand. I happened to have some leftover brisket, but it will work with ham, chicken, or use more veggies and make it vegetarian.

In addition, I wanted something that was easy to put together, and didn’t require a lot of time tossing and sautéing.

I’m making this in a small cast-iron skillet and it will feed two “normal” people, or one hungry person.


So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • PLAN/PURCHASE

  • 6 oz
    beef brisket, leftover from the last party, chopped
  • 1 c
    russet potatoes, small dice
  • 1/2 c
    yellow onion, small dice
  • 1 medium
    tomato, chopped
  • 1 large
    egg, beaten
  • ·
    salt, kosher variety, to taste
  • ·
    white pepper, freshly ground, to taste
  • 2 - 3 Tbsp
    grapeseed oil
  • ADDITIONAL ITEMS

  • ·
    shredded cheese, your choice, for a garnish
  • ·
    a slice of lemon, for garnish

How to Make Breakfast Brunch Essentials: Easy Brisket Hash

Step-by-Step

  1. PREP/PREPARE
  2. Gather your Ingredients (mise en place).
  3. Add the brisket, potatoes, onion, tomato, and egg to a small bowl, and thoroughly combine.
  4. Season with salt, and pepper, to taste.
  5. Add the grapeseed oil to a small cast-iron pan, or skillet over medium heat.
  6. Add the mixed ingredients to the pan, and spread out evenly.
  7. Let the pan sit over medium heat for 5 – 6 minutes without moving the pan.
  8. Chef’s Note: This will help to develop a nice crust on the bottom.
  9. Reduce the heat to medium-low, flip the hash over, and allow to cook for an additional 4 - 5 minutes.
  10. Chef's Note: The hardest part of this recipe is flipping the hash over... it takes a bit of practice.
    If it breaks up during the flipping, no worries, just serve it up as a "rustic" dish.
  11. Chef’s Note: By the end of the cooking time, the potatoes should be nice and tender.
  12. PLATE/PRESENT
  13. Serve in the skillet, for a rustic look, or make it fancy, and place on a separate plate. Sprinkle a bit of cheese on top and a slice of lemon, and tuck in. Enjoy.
  14. Keep the faith, and keep cooking.

Printable Recipe Card

About Breakfast Brunch Essentials: Easy Brisket Hash

Course/Dish: Meat Breakfast
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Wheat Free Soy Free Low Carb
Other Tag: Quick & Easy




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