beef sausage

Name: BEEF SAUSAGE
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 cup(s) bread crumbs; 1/2 cup(s) water; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) nutmeg; 1 teaspoon(s) black pepper; 2 teaspoon(s) accent; 1 1/2 teaspoon(s) coriander, ground

(1 RATING)

20 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 30, 2013

Really good

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prep time 20 Min

cook time 25 Min

method Stove Top

yield Makes 8 servings

Ingredients

2 pounds ground beef
1 cup bread crumbs
1/2 cup water
1 1/2 teaspoons salt
1 teaspoon nutmeg
1 teaspoon black pepper
2 teaspoons accent
1 1/2 teaspoons coriander, ground

How To Make beef sausage

Step 1

Knead all ingredients together and make into a long roll, freeze for three hours. And then cut into slices, putting each pattie between waxed paper, fry as needed. Makes 8 servings.
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