BEEF SAUSAGE

Beef Sausage

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 8 servings
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 2 lb
    ground beef
  • 1 c
    bread crumbs
  • 1/2 c
    water
  • 1 1/2 tsp
    salt
  • 1 tsp
    nutmeg
  • 1 tsp
    black pepper
  • 2 tsp
    accent
  • 1 1/2 tsp
    coriander, ground

How to Make BEEF SAUSAGE

Step-by-Step

  1. Knead all ingredients together and make into a long roll, freeze for three hours. And then cut into slices, putting each pattie between waxed paper, fry as needed. Makes 8 servings.

Printable Recipe Card

About BEEF SAUSAGE

Course/Dish: Meat Breakfast
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free Soy Free




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