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beef sausage

★★★★★ 1
Jsar avatar
a recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

►
★★★★★ 1
serves Makes 8 servings
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For beef sausage

  • 2 lb
    ground beef
  • 1 c
    bread crumbs
  • 1/2 c
    water
  • 1 1/2 tsp
    salt
  • 1 tsp
    nutmeg
  • 1 tsp
    black pepper
  • 2 tsp
    accent
  • 1 1/2 tsp
    coriander, ground

How To Make beef sausage

  • 1
    Knead all ingredients together and make into a long roll, freeze for three hours. And then cut into slices, putting each pattie between waxed paper, fry as needed. Makes 8 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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