BBQ Breakfast Chicken Burritos

Bbq Breakfast Chicken Burritos Recipe

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Laura Watts


Gastric Bypass Friendly!!

★★★★★ 1 vote


4 oz
chicken breast (i use boiled chicken breast with the bone)
1 Tbsp
kraft barbeque sauce
egg whites
la banderita low carb low fat tortillas
1 tsp
garlic powder
1 tsp
cumin powder
dash of mortons lite salt or regular salt
1/2 oz
kraft 2% sharp cheddar cheese


1First, i cook the egg whites in pam spray and add the cumin, garlic powder, and lite salt as they cook. While that is cooking, i heat up 4 oz of precooked chicken breasts and start heating up the low carb tortillas. Next place half of the chicken breast in one tortilla and add 1/2 cheese, 1/2 bbq sauce, and you could add hot sauce as well. Finally add the egg whites on top of this (helps melt the cheese and wrap into a burrito. You can try to add diced tomatoes, onions, and cilantro to them if you would like. I will try this next time for a Southwestern style. Serves 2.

About BBQ Breakfast Chicken Burritos

Course/Dish: Meat Breakfast
Other Tag: Healthy