BBQ Breakfast Chicken Burritos

Bbq Breakfast Chicken Burritos Recipe

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Laura Watts


Gastric Bypass Friendly!!


★★★★★ 1 vote



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  • 4 oz
    chicken breast (i use boiled chicken breast with the bone)
  • 1 Tbsp
    kraft barbeque sauce
  • 4
    egg whites
  • 2
    la banderita low carb low fat tortillas
  • 1 tsp
    garlic powder
  • 1 tsp
    cumin powder
  • ·
    dash of mortons lite salt or regular salt
  • 1/2 oz
    kraft 2% sharp cheddar cheese

How to Make BBQ Breakfast Chicken Burritos


  1. First, i cook the egg whites in pam spray and add the cumin, garlic powder, and lite salt as they cook. While that is cooking, i heat up 4 oz of precooked chicken breasts and start heating up the low carb tortillas. Next place half of the chicken breast in one tortilla and add 1/2 cheese, 1/2 bbq sauce, and you could add hot sauce as well. Finally add the egg whites on top of this (helps melt the cheese and wrap into a burrito. You can try to add diced tomatoes, onions, and cilantro to them if you would like. I will try this next time for a Southwestern style. Serves 2.

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About BBQ Breakfast Chicken Burritos

Course/Dish: Meat Breakfast
Other Tag: Healthy

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