bbq breakfast chicken burritos

Name: BBQ Breakfast Chicken Burritos
Yield: 2
Ingredients: 4 ounce(s) chicken breast (i use boiled chicken breast with the bone); 1 tablespoon(s) kraft barbeque sauce; 4 - egg whites; 2 - la banderita low carb low fat tortillas; 1 teaspoon(s) garlic powder; 1 teaspoon(s) cumin powder; - dash of mortons lite salt or regular salt; 1/2 ounce(s) kraft 2% sharp cheddar cheese

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45 Pinches

Laura Watts

Chicago, IL

Updated on Apr 17, 2011

Gastric Bypass Friendly!!

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yield 2 serving(s)

Ingredients

4 ounces chicken breast (i use boiled chicken breast with the bone)
1 tablespoon kraft barbeque sauce
4 - egg whites
2 - la banderita low carb low fat tortillas
1 teaspoon garlic powder
1 teaspoon cumin powder
- dash of mortons lite salt or regular salt
1/2 ounce kraft 2% sharp cheddar cheese

How To Make bbq breakfast chicken burritos

Step 1

First, i cook the egg whites in pam spray and add the cumin, garlic powder, and lite salt as they cook. While that is cooking, i heat up 4 oz of precooked chicken breasts and start heating up the low carb tortillas. Next place half of the chicken breast in one tortilla and add 1/2 cheese, 1/2 bbq sauce, and you could add hot sauce as well. Finally add the egg whites on top of this (helps melt the cheese and wrap into a burrito. You can try to add diced tomatoes, onions, and cilantro to them if you would like. I will try this next time for a Southwestern style. Serves 2.
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