bbq breakfast chicken burritos
(1 rating)
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Gastric Bypass Friendly!!
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(1 rating)
yield
2 serving(s)
Ingredients For bbq breakfast chicken burritos
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4 ozchicken breast (i use boiled chicken breast with the bone)
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1 Tbspkraft barbeque sauce
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4egg whites
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2la banderita low carb low fat tortillas
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1 tspgarlic powder
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1 tspcumin powder
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dash of mortons lite salt or regular salt
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1/2 ozkraft 2% sharp cheddar cheese
How To Make bbq breakfast chicken burritos
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1First, i cook the egg whites in pam spray and add the cumin, garlic powder, and lite salt as they cook. While that is cooking, i heat up 4 oz of precooked chicken breasts and start heating up the low carb tortillas. Next place half of the chicken breast in one tortilla and add 1/2 cheese, 1/2 bbq sauce, and you could add hot sauce as well. Finally add the egg whites on top of this (helps melt the cheese and wrap into a burrito. You can try to add diced tomatoes, onions, and cilantro to them if you would like. I will try this next time for a Southwestern style. Serves 2.
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