Real Recipes From Real Home Cooks ®

bbq breakfast chicken burritos

(1 rating)
Recipe by
Laura Watts
Chicago, IL

Gastric Bypass Friendly!!

(1 rating)
yield 2 serving(s)

Ingredients For bbq breakfast chicken burritos

  • 4 oz
    chicken breast (i use boiled chicken breast with the bone)
  • 1 Tbsp
    kraft barbeque sauce
  • 4
    egg whites
  • 2
    la banderita low carb low fat tortillas
  • 1 tsp
    garlic powder
  • 1 tsp
    cumin powder
  • dash of mortons lite salt or regular salt
  • 1/2 oz
    kraft 2% sharp cheddar cheese

How To Make bbq breakfast chicken burritos

  • 1
    First, i cook the egg whites in pam spray and add the cumin, garlic powder, and lite salt as they cook. While that is cooking, i heat up 4 oz of precooked chicken breasts and start heating up the low carb tortillas. Next place half of the chicken breast in one tortilla and add 1/2 cheese, 1/2 bbq sauce, and you could add hot sauce as well. Finally add the egg whites on top of this (helps melt the cheese and wrap into a burrito. You can try to add diced tomatoes, onions, and cilantro to them if you would like. I will try this next time for a Southwestern style. Serves 2.

Categories & Tags for BBQ Breakfast Chicken Burritos: