bacon crisps

Name: BACON CRISPS
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1/4 cup(s) evaporated milk; 2 tablespoon(s) catsup; 1 teaspoon(s) worcestershire sauce; 8 slice(s) bacon; 2/3 cup(s) cornflakes crumbs

(1 RATING)

46 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jul 16, 2013

Really good

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prep time 15 Min

cook time 20 Min

method Bake

yield Makes 4 servings

Ingredients

1/4 cup evaporated milk
2 tablespoons catsup
1 teaspoon worcestershire sauce
8 slices bacon
2/3 cup cornflakes crumbs

How To Make bacon crisps

Step 1

Combine evaporated milk, catsup, worcestershire sauce and dash of pepper. Brush on bacon. Dip slices in crumbs. Place bacon on rack in shallow baking pan. Bake 375 degrees for about 20 minutes, or until bacon is crisp. Makes 4 servings.
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