Amish Sausage Seasoning for canning

Amish Sausage Seasoning For Canning Recipe

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Stormy Stewart


Taken from "Heritage country harvest cookbook"

The recipe was from Mrs Amos L. Miller


★★★★★ 1 vote



  • 60 lb
    ground pork
  • 2 c
  • 2 Tbsp
    dry mustard
  • 1 Tbsp
    red pepper flakes
  • 2 c
    brown sugar, firmly packed
  • 1 Tbsp
    black pepper
  • 6 Tbsp
    liquid smoke flavoring

How to Make Amish Sausage Seasoning for canning


  1. Mix wel, freeze or can.
  2. Pressure cook 90 minutes at 10 pounds pressure

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About Amish Sausage Seasoning for canning

Course/Dish: Meat Breakfast
Other Tags: Quick & Easy, Healthy
Hashtags: #canned, #amish

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