Amish Sausage Seasoning for canning

Amish Sausage Seasoning For Canning Recipe

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Stormy Stewart

By
@karlyn255

Taken from "Heritage country harvest cookbook"

The recipe was from Mrs Amos L. Miller

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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60 lb
ground pork
2 c
salt
2 Tbsp
dry mustard
1 Tbsp
red pepper flakes
2 c
brown sugar, firmly packed
1 Tbsp
black pepper
6 Tbsp
liquid smoke flavoring

How to Make Amish Sausage Seasoning for canning

Step-by-Step

  • 1Mix wel, freeze or can.
  • 2Pressure cook 90 minutes at 10 pounds pressure

Printable Recipe Card

About Amish Sausage Seasoning for canning

Course/Dish: Meat Breakfast
Other Tags: Quick & Easy, Healthy
Hashtags: #canned, #amish




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