amish sausage seasoning for canning

Name: Amish Sausage Seasoning for canning
Ingredients: 60 pound(s) ground pork; 2 cup(s) salt; 2 tablespoon(s) dry mustard; 1 tablespoon(s) red pepper flakes; 2 cup(s) brown sugar, firmly packed; 1 tablespoon(s) black pepper; 6 tablespoon(s) liquid smoke flavoring

(1 RATING)

86 Pinches

Stormy Stewart

Mio, MI

Updated on Oct 1, 2011

Taken from "Heritage country harvest cookbook" The recipe was from Mrs Amos L. Miller

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Ingredients

60 pounds ground pork
2 cups salt
2 tablespoons dry mustard
1 tablespoon red pepper flakes
2 cups brown sugar, firmly packed
1 tablespoon black pepper
6 tablespoons liquid smoke flavoring

How To Make amish sausage seasoning for canning

Step 1

Mix wel, freeze or can.

Step 2

Pressure cook 90 minutes at 10 pounds pressure
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