Amish Sausage Seasoning for canning

Amish Sausage Seasoning For Canning Recipe

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Stormy Stewart

By
@karlyn255

Taken from "Heritage country harvest cookbook"

The recipe was from Mrs Amos L. Miller

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 60 lb
    ground pork
  • 2 c
    salt
  • 2 Tbsp
    dry mustard
  • 1 Tbsp
    red pepper flakes
  • 2 c
    brown sugar, firmly packed
  • 1 Tbsp
    black pepper
  • 6 Tbsp
    liquid smoke flavoring

How to Make Amish Sausage Seasoning for canning

Step-by-Step

  1. Mix wel, freeze or can.
  2. Pressure cook 90 minutes at 10 pounds pressure

Printable Recipe Card

About Amish Sausage Seasoning for canning

Course/Dish: Meat Breakfast
Other Tags: Quick & Easy, Healthy
Hashtags: #canned, #amish




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