amish sausage seasoning for canning

Name: Amish Sausage Seasoning for canning
Ingredients: 60 pound(s) ground pork; 2 cup(s) salt; 2 tablespoon(s) dry mustard; 1 tablespoon(s) red pepper flakes; 2 cup(s) brown sugar, firmly packed; 1 tablespoon(s) black pepper; 6 tablespoon(s) liquid smoke flavoring

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Recipe by

Stormy Stewart

@karlyn255

Mio, MI

Taken from "Heritage country harvest cookbook" The recipe was from Mrs Amos L. Miller

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(1 rating)

Ingredients For amish sausage seasoning for canning

60 lb

ground pork
2 c

salt
2 Tbsp

dry mustard
1 Tbsp

red pepper flakes
2 c

brown sugar, firmly packed
1 Tbsp

black pepper
6 Tbsp

liquid smoke flavoring

How To Make amish sausage seasoning for canning

1
Mix wel, freeze or can.

2
Pressure cook 90 minutes at 10 pounds pressure
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amish sausage seasoning for canning

Ingredients For amish sausage seasoning for canning

How To Make amish sausage seasoning for canning

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