amish cure for bacon

Name: Amish Cure For Bacon
Yield: 1
Ingredients: 1 - side of bacon (cut in 4ths)or a ham; 1 cup(s) tender quick; 2 cup(s) sugar cure (mortons); 1 1/2 cup(s) water; 3/4 cup(s) liquid smoke flavoring

(1 RATING)

53 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Oct 7, 2011

Taken from an old Amish cook book sent in by Mrs Paul Whetstone

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yield 1 side of bacon

Ingredients

1 - side of bacon (cut in 4ths)or a ham
1 cup tender quick
2 cups sugar cure (mortons)
1 1/2 cups water
3/4 cup liquid smoke flavoring

How To Make amish cure for bacon

Step 1

Cut side of bacon in 4th's to fit a 5 gallon bucket. Fix brine and soak in cool place 5-6 days. Freeze and slice when half thawed.
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