yogurt breakfast bowls

Name: Yogurt Breakfast Bowls
Prep time: 5 min
Yield: 2
Ingredients: 1 medium banana, sliced (or fruit of choice. we like this with fresh peaches); 1/4 cup(s) sugar free raspberry preserves; 1/2 cup(s) fresh raspberries; 6 ounce(s) greek yogurt, plain or vanilla; 1/2 cup(s) granola

(1 RATING)

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Susan Feliciano

Oak Ridge, TN

Updated on Jan 31, 2011

I had been making these for years, using different types of fruit and preserves. Then today I saw them featured on the Smucker's web site. I guess great minds think alike? Anyway, no matter who gets the credit, these make a nice quick breakfast. I've also done them as desserts for children.

Rate

prep time 5 Min

cook time

method ---

yield 2 serving(s)

Ingredients

1 medium banana, sliced (or fruit of choice. we like this with fresh peaches)
1/4 cup sugar free raspberry preserves
1/2 cup fresh raspberries
6 ounces greek yogurt, plain or vanilla
1/2 cup granola

How To Make yogurt breakfast bowls

Step 1

Divide sliced fruit into 2 serving bowls. Stir the preserves until soft and smooth. Fold in the raspberries to coat with preserves. (Save out 2 raspberries for garnish if desired.) Spoon raspberries evenly over sliced fruit.

Step 2

Stir the yogurt until smooth. Spoon evenly over raspberries. Sprinkle with the granola. Garnish with a raspberry on each bowl. Serve immediately.
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