Swiss Oatmeal

Swiss Oatmeal Recipe

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Sandy Lehman

By
@sandyazwi

I did not create this recipe but love it so much I wish to share it. Especially good for warm summer mornings when you are hungry for oatmeal but don't want warm food.

Rating:
★★★★★ 1 vote
Serves:
6

Ingredients

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2
apples, cored and chopped
1/2 c
apple juice, unsweetened
1 c
rolled oats, quick cooking
1 Tbsp
honey
1 c
low-fat plain or vanilla yogurt
2 Tbsp
walnuts or almonds
2 Tbsp
raisins or craisins

How to Make Swiss Oatmeal

Step-by-Step

  • 1Combine apples and juice. Stir in oats and honey. Add yogurt, nuts, raisins; stir to mix well. Put in refrigerator. Can keep for up to 2 days.

Printable Recipe Card

About Swiss Oatmeal

Course/Dish: Fruit Breakfast
Other Tags: Quick & Easy, Healthy
Hashtag: #oatmeal




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