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strawberry vanilla pancakes

(1 RATING)
141 Pinches 1 Photo
DomesticGoddess avatar
Marshfield, WI
Updated on Apr 3, 2013

These pancakes are made with fresh strawberries and pure vanilla extract. I happen to come across this recipe at 2 different recipe websites... allrecipes and Tasty Kitchen. The pancakes tasted great with maple syrup, but I also think they tasted even better with fresh strawberries and Reddi Wip Whipped Topping!

prep time 15 Min
cook time 15 Min
method Stove Top
yield 8 serving(s)

Ingredients

  • 1 cup - all-purpose flour
  • 2 Tablesp. - brown sugar
  • 2 tsp. - baking powder
  • 1 tsp. - salt
  • 1 cup - milk
  • 2 Tablesp. - vegetable oil
  • 1 - egg
  • 2 tsp. - vanilla extract
  • 1 cup - chopped fresh strawberries
  • - maple syrup (or) jam
  • Garnishing - fresh strawberries
  • Garnishing - reddi wip or cool whip

How To Make strawberry vanilla pancakes

  • Step 1
    In a medium size bowl stir together, the flour, brown sugar, baking powder and salt.
  • Step 2
    Pour in the milk, vegetable oil, egg, vanilla extract, and mix until well blended.
  • Step 3
    Stir in the 1 cup of fresh chopped strawberries.
  • Step 4
    Coat a large skillet or griddle, with butter or cooking spray. Then heat skillet or griddle over medium heat.
  • Step 5
    Pour batter into desired size of pancakes, onto skillet or griddle. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
  • Step 6
    Top pancakes with either maple syrup, or jam, or fresh strawberries and Reddi Wip (or Cool Whip). I ate like mine with fresh strawberries and Reddi Wip.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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