Strawberry Quesadillas

Mikekey *


Serve them for breakfast, lunch or a snack.


★★★★★ 1 vote

15 Min
5 Min
Stove Top


Add to Grocery List

  • 2 Tbsp
    peanut butter, divided (or other nut butter)
  • 2
    flour tortillas
  • 6
    fresh strawberries, hulled
  • 1
    banana, peeled and sliced
  • 1 tsp
    butter (or coconut oil)
  • ·
    yogurt, for dipping

How to Make Strawberry Quesadillas


  1. Spread 1 tablespoon of nut butter evenly over one side of 1 tortilla. Arrange strawberry and banana slices on top. Spread remaining nut butter on the other tortilla, and sandwich the tortillas together so the nut butter sides are touching. Press gently to help them stick together.
  2. Heat butter or oil in a large skillet over medium heat. When the butter is melted, add the quesadilla, flipping once, until golden brown, about 2 minutes per side.
  3. Allow to cool slightly and then cut the quesadilla into wedges. Serve with yogurt for a dipping sauce.

Printable Recipe Card

About Strawberry Quesadillas

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: American

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