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quick and easy raspberry cream cheese pastries

stylist89 avatar
Recipe by
Dawn Emel
@stylist89
Cambridge, ID

These are gone within 30 minutes after removing from the oven. My family loves them!!!

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yield 16 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For quick and easy raspberry cream cheese pastries

  • 4 tube
    pillsbury's crescent rolls
  • 2 box
    8 oz cream cheese
  • 1 c
    sugar (for cream cheese mixture)
  • 1 tsp
    vanilla extract
  • 1 can
    fruit pie filling (we like raspberry)
  • 1/4 c
    sugar (to sprinkle on top before baking)
  • 1/4 c
    melted butter (to brush top)

How To Make quick and easy raspberry cream cheese pastries

  • 1
    Pre heat oven 325. Warm cream cheese to room temp. I submerse the bag in hot water till its slightly warm, it makes it easier to mix and spread. Mix in sugar and vanilla. Set aside.
  • 2
    Spread two of the crescent rolls flat on two different cookie sheets. One if you can fit them.
  • 3
    Spread cream cheese mixture out evenly over the top of both. Make sure to leave the edges clear to seal.
  • 4
    Spread pie filling on top of cream cheese. Half a can for each.
  • 5
    Unroll and spread remaining cans of crescent rolls over top of the fruit and seal the edges.
  • 6
    Brush with melted butter, sprinkle with sugar and bake for 25 min or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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