quick and easy raspberry cream cheese pastries

Name: Quick and Easy Raspberry Cream Cheese Pastries
Prep time: 20 min
Cook time: 25 min
Yield: 16
Cuisine: American
Ingredients: 4 tube(s) pillsbury's crescent rolls; 2 box(es) 8 oz cream cheese; 1 cup(s) sugar (for cream cheese mixture); 1 teaspoon(s) vanilla extract; 1 can(s) fruit pie filling (we like raspberry); 1/4 cup(s) sugar (to sprinkle on top before baking); 1/4 cup(s) melted butter (to brush top)

171 Pinches 2 Photos

Dawn Emel

Cambridge, ID

Updated on Oct 31, 2013

These are gone within 30 minutes after removing from the oven. My family loves them!!!

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 16 serving(s)

Ingredients

4 tubes pillsbury's crescent rolls
2 boxes 8 oz cream cheese
1 cup sugar (for cream cheese mixture)
1 teaspoon vanilla extract
1 can fruit pie filling (we like raspberry)
1/4 cup sugar (to sprinkle on top before baking)
1/4 cup melted butter (to brush top)

How To Make quick and easy raspberry cream cheese pastries

Step 1

Pre heat oven 325. Warm cream cheese to room temp. I submerse the bag in hot water till its slightly warm, it makes it easier to mix and spread. Mix in sugar and vanilla. Set aside.

Step 2

Spread two of the crescent rolls flat on two different cookie sheets. One if you can fit them.
Step 3

Spread cream cheese mixture out evenly over the top of both. Make sure to leave the edges clear to seal.
Step 4

Spread pie filling on top of cream cheese. Half a can for each.
Step 5

Unroll and spread remaining cans of crescent rolls over top of the fruit and seal the edges.
Step 6

Brush with melted butter, sprinkle with sugar and bake for 25 min or until golden brown.
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