Pineapple Casserole

Pineapple Casserole

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We had this for Christmas at my brother in laws home and it is delicious. A new Christmas tradition!


★★★★★ 1 vote

10 Min
35 Min


  • 1 c
  • 6 Tbsp
    all purpose flour
  • 2 c
    grated sharp cheese
  • 2- 20 oz can(s)
    pineapple chunks
  • 6 Tbsp
    pineapple juice, reserved
  • 1 c
    crushed ritz crackers
  • 8 Tbsp
    melted butter

How to Make Pineapple Casserole


  1. Preheat Oven to 350 degrees F
  2. Grease a medium casserole dish with butter
  3. In a large bowl stir together the sugar and flour. Stir in the cheese. Add the drained pineapple chunks, and stir until the ingredients are well combined. Pour the mixture into the casserole dish.
  4. In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice stirrinw with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake 25 to 30 minutes, or until golden brown. ENJOY!
  5. P.S. I think this would be great if you added diced ham to it also.

Printable Recipe Card

About Pineapple Casserole

Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Dietary Needs: Vegetarian

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