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pineapple casserole

(1 RATING)
54 Pinches
Clayhen avatar
CAMANO ISLAND, WA
Updated on Dec 27, 2012

We had this for Christmas at my brother in laws home and it is delicious. A new Christmas tradition!

prep time 10 Min
cook time 35 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • 1 cup sugar
  • 6 tablespoons all purpose flour
  • 2 cups grated sharp cheese
  • 2- 20 oz cans pineapple chunks
  • 6 tablespoons pineapple juice, reserved
  • 1 cup crushed ritz crackers
  • 8 tablespoons melted butter

How To Make pineapple casserole

  • Step 1
    Preheat Oven to 350 degrees F
  • Step 2
    Grease a medium casserole dish with butter
  • Step 3
    In a large bowl stir together the sugar and flour. Stir in the cheese. Add the drained pineapple chunks, and stir until the ingredients are well combined. Pour the mixture into the casserole dish.
  • Step 4
    In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice stirrinw with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake 25 to 30 minutes, or until golden brown. ENJOY!
  • Step 5
    P.S. I think this would be great if you added diced ham to it also.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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