Peach Stuffed French Toast

HappyCooking58 avatar
By Eileen Hineline
from Coolidge, AZ

I love peaches in just about everything. I have always liked french toast and peaches together and lost my mothers recipe so I went looking on the internet for a good recipe and found this recipe on Allrecipes. The recipe and picture belong to All-Recipes. Just looking at the picture makes my mouth water! I can't wait to make them for my family!

serves 6 or more
prep time 35 Min
cook time 25 Min
method Stove Top

Ingredients

  •  
    8 fresh peaches
  •  
    1/2 cup sugar
  •  
    4 pinches ground nutmeg
  •  
    1/2 teaspoon ground cinnamon
  •  
    4 mexican bolillo rolls
  •  
    1 cup mascarpone cheese
  •  
    6 tablespoons confectioners' sugar
  •  
    6 eggs
  •  
    3/4th cup of milk
  •  
    1/2 teaspoon vanilla extract
  •  
    2 teaspoons butter, or as needed
  •  
    2 teaspoons vegetable oil, or as needed
  •  
    1 lemon, zested
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How To Make

  • 1
    Peel peaches, remove pits, and slice into a heavy saucepan, catching all the juices. Stir in sugar, nutmeg, and cinnamon, and cook over medium heat until bubbly. Continue cooking, stirring occasionally, until the sauce reaches a syrupy consistency, about 10 minutes. Remove from heat.
  • 2
    Meanwhile, cut off and discard the ends of the bolillo rolls. Slice the rolls into 1 1/4-inch-thick slices. Lay each slice of bread on a board, and with a sharp knife held parallel to the board, cut a pocket into each slice, leaving three sides intact. Set aside.
  • 3
    Stir together the mascarpone, confectioners' sugar, and lemon zest until smooth. Scoop this mixture into a small plastic bag. Cut off one corner of the bag, and pipe as much filling into the pocket in each slice of bread as will fit without overflowing.
  • 4
    Whisk together the eggs, milk, and vanilla in a shallow bowl. Melt butter with oil over medium heat in a large nonstick skillet. Dip each stuffed piece of bread into the batter, add to the skillet, and cook until browned on both sides. Serve hot with the warm peach sauce.
  • 5
    Tip***** If you can't fine Mexican bolillo rolls, use a loaf of French bread instead.
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