old-fashioned irish oatmeal

Name: Old-Fashioned Irish Oatmeal
Prep time: 10 min
Cook time: 3 h
Yield: 4
Cuisine: Irish
Ingredients: 4 cup(s) whole milk; 1 3/4 cup(s) steel-cut oats; 1/2 cup(s) dried cherries; 1/2 cup(s) *real* maple syrup, plus more for drizzling; 1 teaspoon(s) pure vanilla extract; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground allspice; 1/2 cup(s) blueberries, optional; 1/3 cup(s) chopped pecans, optional

(4 RATINGS)

21 Pinches 2 Photos

Beth Renzetti

Updated on Jul 21, 2015

From 'Yoga Journal'. I am rather suspect that an 'old fashioned' recipe started in a crock pot or used dried fruit. However, this does look easy & yummy so I'm posting for Culinary Quest 2.

Rate

prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

4 cups whole milk
1 3/4 cups steel-cut oats
1/2 cup dried cherries
1/2 cup *real* maple syrup, plus more for drizzling
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/2 cup blueberries, optional
1/3 cup chopped pecans, optional

How To Make old-fashioned irish oatmeal

Step 1

Coat 4-quart slow cooker with cooking spray. Combine soymilk, oats, dried cherries, 1/2 cup maple syrup, salt, allspice, and 4 cups water in slow cooker. Cook on high 2 to 4 hours.

Step 2

Turn off slow cooker, and stir in vanilla extract. Add water as necessary to achieve desired thickness. Serve garnished with blueberries and pecans, if desired.
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