OATMEAL CREME BRULEE

1
Ellen Bales

By
@Starwriter

I saw this recipe in the Taste of Home magazine and promptly fell in love! All that creamy goodness simply has to be scrumptious.
Photo by: losangeles.grubstreet.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
10 Min
Method:
Broil

Ingredients

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1/2 c
heavy whipping cream
2 slice
fresh gingerroot
1 stick
cinnamon (3 in.)
1 Tbsp
grated orange peel
3 Tbsp
maple syrup
1/8 tsp
ground nutmeg

OATMEAL:

4 c
water
2 c
old fashioned oats
1/4 c
chopped dried apriots
1/4 c
dried cherries, chopped
1/2 tsp
salt
3 Tbsp
brown sugar
2 Tbsp
butter, softened
1 c
fresh or frozen unsweetened raspberries, thawed
1/4 c
sugar

How to Make OATMEAL CREME BRULEE

Step-by-Step

  • 1In a small saucepan, combine the cream, ginger, cinnamon stick and orange peel; bring to a boil. Reduce heat and simmer, covered, for 10 minutes. Remove from heat; strain and discard solids. Stir maple syrup and nutmeg into cream mixture.
  • 2In a large saucepan, bring 4 cups water to a boil; stir in the oats, apricots, cherries and salt. Reduce heat to medium and cook for 5 minutes, stirring occasionally. Remove from heat; stir in brown sugar and 1/4 cup ginger cream. Let stand, covered, for 2 minutes.
  • 3Grease four 10-oz. broiler-safe ramekins with butter; place on a baking sheet. Divide raspberries among ramekins. Spoon oatmeal over raspberries, sprinkle evenly with sugar. Broil 4-6 inches from the heat for 7-9 minutes or until sugar is caramelized. Serve with remaining ginger cream.

Printable Recipe Card

About OATMEAL CREME BRULEE

Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #rich, #Sinful




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