OATMEAL CREME BRULEE

Name: OATMEAL CREME BRULEE
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1/2 c heavy whipping cream; 2 slice fresh gingerroot; 1 stick cinnamon (3 in.); 1 Tbsp grated orange peel; 3 Tbsp maple syrup; 1/8 tsp ground nutmeg; OATMEAL:; 4 c water; 2 c old fashioned oats; 1/4 c chopped dried apriots; 1/4 c dried cherries, chopped; 1/2 tsp salt; 3 Tbsp brown sugar; 2 Tbsp butter, softened; 1 c fresh or frozen unsweetened raspberries, thawed; 1/4 c sugar

By Ellen Bales
@Starwriter

I saw this recipe in the Taste of Home magazine and promptly fell in love! All that creamy goodness simply has to be scrumptious.
Photo by: losangeles.grubstreet.com

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

10 Min

Method:

Broil

Ingredients

Add to Grocery List

1/2 c

heavy whipping cream
2 slice

fresh gingerroot
1 stick

cinnamon (3 in.)
1 Tbsp

grated orange peel
3 Tbsp

maple syrup
1/8 tsp

ground nutmeg
OATMEAL:
4 c

water
2 c

old fashioned oats
1/4 c

chopped dried apriots
1/4 c

dried cherries, chopped
1/2 tsp

salt
3 Tbsp

brown sugar
2 Tbsp

butter, softened
1 c

fresh or frozen unsweetened raspberries, thawed
1/4 c

sugar

How to Make OATMEAL CREME BRULEE

Step-by-Step

In a small saucepan, combine the cream, ginger, cinnamon stick and orange peel; bring to a boil. Reduce heat and simmer, covered, for 10 minutes. Remove from heat; strain and discard solids. Stir maple syrup and nutmeg into cream mixture.
In a large saucepan, bring 4 cups water to a boil; stir in the oats, apricots, cherries and salt. Reduce heat to medium and cook for 5 minutes, stirring occasionally. Remove from heat; stir in brown sugar and 1/4 cup ginger cream. Let stand, covered, for 2 minutes.
Grease four 10-oz. broiler-safe ramekins with butter; place on a baking sheet. Divide raspberries among ramekins. Spoon oatmeal over raspberries, sprinkle evenly with sugar. Broil 4-6 inches from the heat for 7-9 minutes or until sugar is caramelized. Serve with remaining ginger cream.

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