OATMEAL CREME BRULEE
1 photo of Oatmeal Creme Brulee
By
Ellen Bales
@Starwriter
1
I saw this recipe in the Taste of Home magazine and promptly fell in love! All that creamy goodness simply has to be scrumptious.
Photo by: losangeles.grubstreet.com
Photo by: losangeles.grubstreet.com
Ingredients
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1/2 cheavy whipping cream
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2 slicefresh gingerroot
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1 stickcinnamon (3 in.)
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1 Tbspgrated orange peel
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3 Tbspmaple syrup
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1/8 tspground nutmeg
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OATMEAL:
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4 cwater
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2 cold fashioned oats
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1/4 cchopped dried apriots
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1/4 cdried cherries, chopped
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1/2 tspsalt
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3 Tbspbrown sugar
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2 Tbspbutter, softened
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1 cfresh or frozen unsweetened raspberries, thawed
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1/4 csugar
How to Make OATMEAL CREME BRULEE
- In a small saucepan, combine the cream, ginger, cinnamon stick and orange peel; bring to a boil. Reduce heat and simmer, covered, for 10 minutes. Remove from heat; strain and discard solids. Stir maple syrup and nutmeg into cream mixture.
- In a large saucepan, bring 4 cups water to a boil; stir in the oats, apricots, cherries and salt. Reduce heat to medium and cook for 5 minutes, stirring occasionally. Remove from heat; stir in brown sugar and 1/4 cup ginger cream. Let stand, covered, for 2 minutes.
- Grease four 10-oz. broiler-safe ramekins with butter; place on a baking sheet. Divide raspberries among ramekins. Spoon oatmeal over raspberries, sprinkle evenly with sugar. Broil 4-6 inches from the heat for 7-9 minutes or until sugar is caramelized. Serve with remaining ginger cream.
