OATMEAL CREME BRULEE
1 photo of Oatmeal Creme Brulee Recipe
By
Ellen Bales
@Starwriter
1
I saw this recipe in the Taste of Home magazine and promptly fell in love! All that creamy goodness simply has to be scrumptious.
Photo by: losangeles.grubstreet.com
Photo by: losangeles.grubstreet.com
Ingredients
- 1/2 c
- heavy whipping cream
- 2 slice
- fresh gingerroot
- 1 stick
- cinnamon (3 in.)
- 1 Tbsp
- grated orange peel
- 3 Tbsp
- maple syrup
- 1/8 tsp
- ground nutmeg
- 4 c
- water
- 2 c
- old fashioned oats
- 1/4 c
- chopped dried apriots
- 1/4 c
- dried cherries, chopped
- 1/2 tsp
- salt
- 3 Tbsp
- brown sugar
- 2 Tbsp
- butter, softened
- 1 c
- fresh or frozen unsweetened raspberries, thawed
- 1/4 c
- sugar
OATMEAL:
How to Make OATMEAL CREME BRULEE
- 1In a small saucepan, combine the cream, ginger, cinnamon stick and orange peel; bring to a boil. Reduce heat and simmer, covered, for 10 minutes. Remove from heat; strain and discard solids. Stir maple syrup and nutmeg into cream mixture.
- 2In a large saucepan, bring 4 cups water to a boil; stir in the oats, apricots, cherries and salt. Reduce heat to medium and cook for 5 minutes, stirring occasionally. Remove from heat; stir in brown sugar and 1/4 cup ginger cream. Let stand, covered, for 2 minutes.
- 3Grease four 10-oz. broiler-safe ramekins with butter; place on a baking sheet. Divide raspberries among ramekins. Spoon oatmeal over raspberries, sprinkle evenly with sugar. Broil 4-6 inches from the heat for 7-9 minutes or until sugar is caramelized. Serve with remaining ginger cream.
