oatmeal creme brulee

Name: OATMEAL CREME BRULEE
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) heavy whipping cream; 2 slice(s) fresh gingerroot; 1 stick(s) cinnamon (3 in.); 1 tablespoon(s) grated orange peel; 3 tablespoon(s) maple syrup; 1/8 teaspoon(s) ground nutmeg; ## OATMEAL:; 4 cup(s) water; 2 cup(s) old fashioned oats; 1/4 cup(s) chopped dried apriots; 1/4 cup(s) dried cherries, chopped; 1/2 teaspoon(s) salt; 3 tablespoon(s) brown sugar; 2 tablespoon(s) butter, softened; 1 cup(s) fresh or frozen unsweetened raspberries, thawed; 1/4 cup(s) sugar

(2 RATINGS)

53 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 28, 2012

I saw this recipe in the Taste of Home magazine and promptly fell in love! All that creamy goodness simply has to be scrumptious. Photo by: losangeles.grubstreet.com

Rate

prep time 30 Min

cook time 10 Min

method Broil

yield 4 serving(s)

Ingredients

1/2 cup heavy whipping cream
2 slices fresh gingerroot
1 stick cinnamon (3 in.)
1 tablespoon grated orange peel
3 tablespoons maple syrup
1/8 teaspoon ground nutmeg
OATMEAL:
4 cups water
2 cups old fashioned oats
1/4 cup chopped dried apriots
1/4 cup dried cherries, chopped
1/2 teaspoon salt
3 tablespoons brown sugar
2 tablespoons butter, softened
1 cup fresh or frozen unsweetened raspberries, thawed
1/4 cup sugar

How To Make oatmeal creme brulee

Step 1

In a small saucepan, combine the cream, ginger, cinnamon stick and orange peel; bring to a boil. Reduce heat and simmer, covered, for 10 minutes. Remove from heat; strain and discard solids. Stir maple syrup and nutmeg into cream mixture.

Step 2

In a large saucepan, bring 4 cups water to a boil; stir in the oats, apricots, cherries and salt. Reduce heat to medium and cook for 5 minutes, stirring occasionally. Remove from heat; stir in brown sugar and 1/4 cup ginger cream. Let stand, covered, for 2 minutes.
Step 3

Grease four 10-oz. broiler-safe ramekins with butter; place on a baking sheet. Divide raspberries among ramekins. Spoon oatmeal over raspberries, sprinkle evenly with sugar. Broil 4-6 inches from the heat for 7-9 minutes or until sugar is caramelized. Serve with remaining ginger cream.
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