oatmeal and blueberry pancakes

Name: Oatmeal and blueberry pancakes
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup(s) whole wheat flour; 1/2 cup(s) all purpose flour; 2 tablespoon(s) brown sugar; 2 tablespoon(s) baking powder; 3/4 teaspoon(s) salt; 1-1/2 cup(s) quick-cooking oats; 2 cup(s) 1% milk; 3 - eggs, beaten; 1/4 cup(s) olive oil; 1 cup(s) wymans frozen wild blueberries

(1 RATING)

29 Pinches

sherry monfils

worcester, MA

Updated on Nov 18, 2012

A delciously healthy way to start your day.

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prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup whole wheat flour
1/2 cup all purpose flour
2 tablespoons brown sugar
2 tablespoons baking powder
3/4 teaspoon salt
1-1/2 cup quick-cooking oats
2 cups 1% milk
3 - eggs, beaten
1/4 cup olive oil
1 cup wymans frozen wild blueberries

How To Make oatmeal and blueberry pancakes

Step 1

In lg bowl, mix together both flours, brown sugar, baking powder and salt. In another bowl, mix oats and milk. Whisk in eggs and oil.

Step 2

Pour oat mix into flour mix and mix until smooth. Gently fold in berries. Spray a lg skillet w/ cooking spray. Place over medium heat.
Step 3

Pour 1/4 cup batter into skillet. Cook until pancake starts to bubble. Flip over and cook until lightly browned. Repeat w/ remaining batter.
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