new york - baked apple french toast
This recipe has been posted for play in CQ3 - New York. Found at website: http://www.nyapplecountry.com/recipes/recipe/23-baked-apple-french-toast#.VwpUyTFYV60 For those of us who always go for sweet over savory when it comes to breakfast, French Toast is a go-to choice. This quick and easy to make recipe does not disappoint.
prep time
5 Min
cook time
30 Min
method
Bake
yield
4 - 5
Ingredients
- - 1 can (21 oz.) apple pie filling or topping
- - 3 eggs
- - 1 cup skim milk
- - 1 teaspoon(s) vanilla extract
- - 10 slices day-old 100% whole wheat bread
- - 2 tablespoon(s) butter, melted
- - 2 tablespoon(s) sugar
- - 1 teaspoon(s) ground cinnamon
How To Make new york - baked apple french toast
-
Step 1Spoon fruit filling into a greased 13” x 9” x 2” baking dish.
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Step 2In a bowl, beat eggs, milk and vanilla.
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Step 3Dip bread slices in egg mixture for 1 minute.
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Step 4Arrange 2 rows of bread on top of fruit filling, overlapping slices slightly.
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Step 5Brush bread with melted butter or margarine.
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Step 6Sprinkle with sugar and cinnamon.
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Step 7Bake uncovered, in preheated 350° F oven for 30-35 minutes or until lightly browned.
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Step 8Serve fruit side up.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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