My Easy To Make Pear & Walnut Sandwich

Norma DeRemer


Just pulled up some of my older recipes from five ingredient recipes I've had for years and thought I'd share them with all of my friends here on JAP. This sandwich sounds weird but so delicious and goes great with a bowl of hot soup. This sandwich also makes a nutritious breakfast, lunch, or dinner meal. Is always a hit with my family and friends any time of the year.

★★★★★ 1 vote
15 Min


1/2 c
(4 ounce) tub-style light cream cheese
8 slice
cinnamon raisin bread, toasted
2 Tbsp
finely chopped toasted walnuts
barlet pears, cored and thinly sliced
1 c
alfalfa sprouts


1Toast the cinnamon raisin bread and set aside.
2Chop and toast your walnut pieces in a non-stick skillet on top of your stove at med-high heat.(watch not to burn)and set aside.
3Spread one tablespoon of cream cheese evenly over each of the eight slices.
4Sprinkle 1/2 tablespoon walnuts evenly over each of four slices.
5Top each evenly with pear slices and sprouts and cover with one bread slice.
6Cut each sandwich in half diagonally and serve.

About My Easy To Make Pear & Walnut Sandwich