Just pulled up some of my older recipes from five ingredient recipes I've had for years and thought I'd share them with all of my friends here on JAP. This sandwich sounds weird but so delicious and goes great with a bowl of hot soup. This sandwich also makes a nutritious breakfast, lunch, or dinner meal. Is always a hit with my family and friends any time of the year.
Ingredients For my easy to make pear & walnut sandwich
(4 ounce) tub-style light cream cheese
cinnamon raisin bread, toasted
finely chopped toasted walnuts
barlet pears, cored and thinly sliced
How To Make my easy to make pear & walnut sandwich
Toast the cinnamon raisin bread and set aside.
Chop and toast your walnut pieces in a non-stick skillet on top of your stove at med-high heat.(watch not to burn)and set aside.
Spread one tablespoon of cream cheese evenly over each of the eight slices.
Sprinkle 1/2 tablespoon walnuts evenly over each of four slices.
Top each evenly with pear slices and sprouts and cover with one bread slice.
Cut each sandwich in half diagonally and serve.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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