Jenna's STRAWBERRY YOGURT CRUNCH

Jenna's Strawberry Yogurt Crunch Recipe

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Carol Eggers

By
@chef621

You can use other fruit flavors instead of strawberries if you like.
This can be served at a breakfast buffet or any meal really. Everyone always loves it!
You may need to double it!

Rating:

☆☆☆☆☆ 0 votes

Serves:
This will serve 12 to 15 People.
Prep:
24 Hr 20 Min
Cook:
13 Min
Method:
No-Cook or Other

Ingredients

  • 3/4 c
    butter softened
  • 1/3 c
    packed brown sugar
  • 1/2 c
    all purpose flour
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    baking soda
  • 1 c
    quick cooking oats
  • 1 c
    flaked coconut toasted
  • 1/3 c
    chopped nuts
  • 1 pkg
    8 oz carton frozen whipped topping, thawed
  • 2 pkg
    8 oz custard style strawberry yougurt

How to Make Jenna's STRAWBERRY YOGURT CRUNCH

Step-by-Step

  1. In a mixing bowl, cream butter and brown sugar. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture. Stir in the oats, coconut and nuts. Remove 1 cup for topping. Press remaining oat mixture into an ungreased 13-in x 9 in x 2 in baking dish. Bake at 350
  2. Bake at 350 degrees for 12-13 minutes or until light brown. Cool on a wire rack.
  3. In a bowl, fold whipped topping into yogurt. Spread over crust. Sprinkle with reserved oat mixture. Cover and refrigerate for 4 hours or overnight.

Printable Recipe Card

About Jenna's STRAWBERRY YOGURT CRUNCH

Course/Dish: Fruit Breakfast
Main Ingredient: Dairy
Regional Style: American
Other Tag: Healthy




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