jenna's strawberry yogurt crunch

Name: Jenna's STRAWBERRY YOGURT CRUNCH
Cook time: 13 min
Cuisine: American
Ingredients: 3/4 cup(s) butter softened; 1/3 cup(s) packed brown sugar; 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) baking soda; 1 cup(s) quick cooking oats; 1 cup(s) flaked coconut toasted; 1/3 cup(s) chopped nuts; 1 package(s) 8 oz carton frozen whipped topping, thawed; 2 package(s) 8 oz custard style strawberry yougurt

4 Pinches

Carol Eggers

Greer, SC

Updated on Sep 23, 2016

You can use other fruit flavors instead of strawberries if you like. This can be served at a breakfast buffet or any meal really. Everyone always loves it! You may need to double it!

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prep time

cook time 13 Min

method No-Cook or Other

yield This will serve 12 to 15 People.

Ingredients

3/4 cup butter softened
1/3 cup packed brown sugar
1/2 cup all purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
1 cup quick cooking oats
1 cup flaked coconut toasted
1/3 cup chopped nuts
1 package 8 oz carton frozen whipped topping, thawed
2 packages 8 oz custard style strawberry yougurt

How To Make jenna's strawberry yogurt crunch

Step 1

In a mixing bowl, cream butter and brown sugar. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture. Stir in the oats, coconut and nuts. Remove 1 cup for topping. Press remaining oat mixture into an ungreased 13-in x 9 in x 2 in baking dish. Bake at 350

Step 2

Bake at 350 degrees for 12-13 minutes or until light brown. Cool on a wire rack.
Step 3

In a bowl, fold whipped topping into yogurt. Spread over crust. Sprinkle with reserved oat mixture. Cover and refrigerate for 4 hours or overnight.
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