irish porridge with strawberries and cream
A nice and hearty way to start your morning. From Williams-Sonoma
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 cup steel-cut oats
- 1/8 teaspoon salt
- 1 cup coarsely chopped strawberries
- 4 tablespoons heavy cream
- 8 teaspoons light brown sugar or turbinado sugar
How To Make irish porridge with strawberries and cream
-
Step 1In a saucepan over medium-high heat, combine 4 cups water, the oats and salt - bring to a simmer. Reduce the heat to maintain a gentle simmer, cover and cook, stirring occasionally until the oats are tender and creamy, about 30 minutes.
-
Step 2Spoon the porridge into 4 bowls and top each with 1/4 cup strawberries, 1 tbsp. cream and 2 tsp. sugar. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Other Breakfast
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Low Carb
Ingredient:
Rice/Grains
Culture:
Irish
Method:
Stove Top
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