Irish Porridge with Strawberries and Cream

Daily Inspiration S


A nice and hearty way to start your morning.

From Williams-Sonoma


★★★★★ 7 votes

5 Min
30 Min
Stove Top


  • 1 c
    steel-cut oats
  • 1/8 tsp
  • 1 c
    coarsely chopped strawberries
  • 4 Tbsp
    heavy cream
  • 8 tsp
    light brown sugar or turbinado sugar

How to Make Irish Porridge with Strawberries and Cream


  1. In a saucepan over medium-high heat, combine 4 cups water, the oats and salt - bring to a simmer. Reduce the heat to maintain a gentle simmer, cover and cook, stirring occasionally until the oats are tender and creamy, about 30 minutes.
  2. Spoon the porridge into 4 bowls and top each with 1/4 cup strawberries, 1 tbsp. cream and 2 tsp. sugar. Serve immediately.

Printable Recipe Card

About Irish Porridge with Strawberries and Cream

Main Ingredient: Rice/Grains
Regional Style: Irish
Dietary Needs: Vegetarian Low Fat Low Carb

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