Homemade Swiss Muesli Cereal

Name: Homemade Swiss Muesli Cereal
Prep time: 1 h
Total time: 1 h
Yield: 4
Cuisine: German
Ingredients: 2 c old fashioned rolled oats; 1/2 c sliced almonds or walnuts; 1/4 c sunflower seeds; 1/2 c raisins; 1/2 c chopped dried apricots or cranberries; 1 1/4 c lowfat milk; 2 Tbsp honey or brown sugar; 1 tsp vanilla (optional); 1 pinch salt (optional); yogurt for topping if desired

By Susan Feliciano
@frenchtutor

This is best if left to soak overnight, but it can be ready in 30 minutes if you like chewy oats.
Be sure to use old-fashioned rolled oats, because quick oats tend to be mushy.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

2 c

old fashioned rolled oats
1/2 c

sliced almonds or walnuts
1/4 c

sunflower seeds
1/2 c

raisins
1/2 c

chopped dried apricots or cranberries
1 1/4 c

lowfat milk
2 Tbsp

honey or brown sugar
1 tsp

vanilla (optional)
1 pinch

salt (optional)
·

yogurt for topping if desired
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How to Make Homemade Swiss Muesli Cereal

Step-by-Step

Combine all ingredients except yogurt in a bowl with airtight lid, making sure all oats are in contact with milk. A little more milk can be used if necessary.
Let sit refrigerated at least 1 hour, or refrigerate overnight. Serve topped with your choice of yogurt if desired.

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