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homemade swiss muesli cereal

(1)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

This is best if left to soak overnight, but it can be ready in 30 minutes if you like chewy oats. Be sure to use old-fashioned rolled oats, because quick oats tend to be mushy.

(1)
yield 4 serving(s)
prep time 1 Hr
method Refrigerate/Freeze

Ingredients For homemade swiss muesli cereal

  • 2 c
    old fashioned rolled oats
  • 1/2 c
    sliced almonds or walnuts
  • 1/4 c
    sunflower seeds
  • 1/2 c
    raisins
  • 1/2 c
    chopped dried apricots or cranberries
  • 1 1/4 c
    lowfat milk
  • 2 Tbsp
    honey or brown sugar
  • 1 tsp
    vanilla (optional)
  • 1 pinch
    salt (optional)
  • yogurt for topping if desired

How To Make homemade swiss muesli cereal

  • 1
    Combine all ingredients except yogurt in a bowl with airtight lid, making sure all oats are in contact with milk. A little more milk can be used if necessary.
  • 2
    Let sit refrigerated at least 1 hour, or refrigerate overnight. Serve topped with your choice of yogurt if desired.
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