Homemade Swiss Muesli Cereal

By Susan Feliciano
@frenchtutor

This is best if left to soak overnight, but it can be ready in 30 minutes if you like chewy oats.
Be sure to use old-fashioned rolled oats, because quick oats tend to be mushy.

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

Prep:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

2 c: old fashioned rolled oats
1/2 c: sliced almonds or walnuts
1/4 c: sunflower seeds
1/2 c: raisins
1/2 c: chopped dried apricots or cranberries
1 1/4 c: lowfat milk
2 Tbsp: honey or brown sugar
1 tsp: vanilla (optional)
1 pinch: salt (optional)
: yogurt for topping if desired

How to Make Homemade Swiss Muesli Cereal

Step-by-Step

1Combine all ingredients except yogurt in a bowl with airtight lid, making sure all oats are in contact with milk. A little more milk can be used if necessary.
2Let sit refrigerated at least 1 hour, or refrigerate overnight. Serve topped with your choice of yogurt if desired.

Printable Recipe Card