homemade swiss muesli cereal

Name: Homemade Swiss Muesli Cereal
Prep time: 1 h
Yield: 4
Cuisine: German
Ingredients: 2 cup(s) old fashioned rolled oats; 1/2 cup(s) sliced almonds or walnuts; 1/4 cup(s) sunflower seeds; 1/2 cup(s) raisins; 1/2 cup(s) chopped dried apricots or cranberries; 1 1/4 cup(s) lowfat milk; 2 tablespoon(s) honey or brown sugar; 1 teaspoon(s) vanilla (optional); 1 pinch(es) salt (optional); - yogurt for topping if desired

(1 RATING)

64 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Jan 24, 2013

This is best if left to soak overnight, but it can be ready in 30 minutes if you like chewy oats. Be sure to use old-fashioned rolled oats, because quick oats tend to be mushy.

Rate

prep time 1 Hr

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

2 cups old fashioned rolled oats
1/2 cup sliced almonds or walnuts
1/4 cup sunflower seeds
1/2 cup raisins
1/2 cup chopped dried apricots or cranberries
1 1/4 cups lowfat milk
2 tablespoons honey or brown sugar
1 teaspoon vanilla (optional)
1 pinch salt (optional)
- yogurt for topping if desired

How To Make homemade swiss muesli cereal

Step 1

Combine all ingredients except yogurt in a bowl with airtight lid, making sure all oats are in contact with milk. A little more milk can be used if necessary.

Step 2

Let sit refrigerated at least 1 hour, or refrigerate overnight. Serve topped with your choice of yogurt if desired.
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