Homemade Swiss Muesli Cereal

1
Susan Feliciano

By
@frenchtutor

This is best if left to soak overnight, but it can be ready in 30 minutes if you like chewy oats.
Be sure to use old-fashioned rolled oats, because quick oats tend to be mushy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

2 c
old fashioned rolled oats
1/2 c
sliced almonds or walnuts
1/4 c
sunflower seeds
1/2 c
raisins
1/2 c
chopped dried apricots or cranberries
1 1/4 c
lowfat milk
2 Tbsp
honey or brown sugar
1 tsp
vanilla (optional)
1 pinch
salt (optional)
yogurt for topping if desired

How to Make Homemade Swiss Muesli Cereal

Step-by-Step

  • 1Combine all ingredients except yogurt in a bowl with airtight lid, making sure all oats are in contact with milk. A little more milk can be used if necessary.
  • 2Let sit refrigerated at least 1 hour, or refrigerate overnight. Serve topped with your choice of yogurt if desired.

Printable Recipe Card

About Homemade Swiss Muesli Cereal

Main Ingredient: Rice/Grains
Regional Style: German
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #cereal




Show 4 Comments & Reviews

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!