Homemade Swiss Muesli Cereal

Susan Feliciano


This is best if left to soak overnight, but it can be ready in 30 minutes if you like chewy oats.
Be sure to use old-fashioned rolled oats, because quick oats tend to be mushy.


★★★★★ 1 vote

1 Hr


  • 2 c
    old fashioned rolled oats
  • 1/2 c
    sliced almonds or walnuts
  • 1/4 c
    sunflower seeds
  • 1/2 c
  • 1/2 c
    chopped dried apricots or cranberries
  • 1 1/4 c
    lowfat milk
  • 2 Tbsp
    honey or brown sugar
  • 1 tsp
    vanilla (optional)
  • 1 pinch
    salt (optional)
  • ·
    yogurt for topping if desired

How to Make Homemade Swiss Muesli Cereal


  1. Combine all ingredients except yogurt in a bowl with airtight lid, making sure all oats are in contact with milk. A little more milk can be used if necessary.
  2. Let sit refrigerated at least 1 hour, or refrigerate overnight. Serve topped with your choice of yogurt if desired.

Printable Recipe Card

About Homemade Swiss Muesli Cereal

Main Ingredient: Rice/Grains
Regional Style: German
Dietary Needs: Vegetarian
Hashtag: #cereal

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