Homemade Swiss Muesli Cereal

1
Susan Feliciano

By
@frenchtutor

This is best if left to soak overnight, but it can be ready in 30 minutes if you like chewy oats.
Be sure to use old-fashioned rolled oats, because quick oats tend to be mushy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
1 Hr
Method:
Refrigerate/Freeze

Ingredients

  • 2 c
    old fashioned rolled oats
  • 1/2 c
    sliced almonds or walnuts
  • 1/4 c
    sunflower seeds
  • 1/2 c
    raisins
  • 1/2 c
    chopped dried apricots or cranberries
  • 1 1/4 c
    lowfat milk
  • 2 Tbsp
    honey or brown sugar
  • 1 tsp
    vanilla (optional)
  • 1 pinch
    salt (optional)
  • ·
    yogurt for topping if desired

How to Make Homemade Swiss Muesli Cereal

Step-by-Step

  1. Combine all ingredients except yogurt in a bowl with airtight lid, making sure all oats are in contact with milk. A little more milk can be used if necessary.
  2. Let sit refrigerated at least 1 hour, or refrigerate overnight. Serve topped with your choice of yogurt if desired.

Printable Recipe Card

About Homemade Swiss Muesli Cereal

Main Ingredient: Rice/Grains
Regional Style: German
Dietary Needs: Vegetarian
Hashtag: #cereal



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