homemade healthy poptarts
I ran into this recipe from Heavenly Homemakers website. I was really excited to try them since I no longer buy the store bought version due to all the sugar in them. These are good and my kids loved them. They are most definetly not sweet like the store bought but they are satisfying as a healthier option. *Next time I make these I will probably substitute half the butter for a ground flax/water combination and/or applesauce to help cut down on some of the fat.
prep time
20 Min
cook time
25 Min
method
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yield
10 serving(s)
Ingredients
- 3 1/2 cups whole wheat flour (i used freshly milled)
- 1 cup butter, melted
- 1 cup plain yoghurt
- 1 teaspoon salt
- 3-4 tablespoons or so of jam, jelly or preserves of choice, nutella, peanut butter & jelly, apple or other fruit pie filling
- - optional- powdered sugar or a homemade cream cheese or sugar glaze
How To Make homemade healthy poptarts
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Step 1Combine the flour & salt.
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Step 2Combine the yoghurt & melted butter, then add to the flour mixture.
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Step 3Mix until a soft dough forms & form into a ball.
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Step 4Lightly flour a large flat surface.
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Step 5Roll out dough to 1/8"-1/4" thickness.
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Step 6Using a pizza slicer cut out rectangular shapes.
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Step 7Spread about 1 tsp jam, jelly or preserves onto half of pieces making sure to leave about 1/2" around the edges.
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Step 8Top each piece with another piece that closesly matches.
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Step 9Use a fork to seal the edges.
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Step 10Place onto baking sheet and bake at 350' for about 15 minutes or until golden.
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Step 11**If desired you can make a simple sugar glaze, cream cheese glaze or simply sprinkle on some powdered sugar.
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Step 12These can be frozen.
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Step 13To reheat from being frozen, simply pop in the toaster oven to heat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Tag:
#Healthy
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