healthy, baked blueberry french toast

Name: Healthy, baked blueberry french toast
Prep time: 1 h 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 - loaf thick whole wheat bread; 1-1/2 cup(s) frozen or fresh blueberries, i used wild blueberries; 1/2 cup(s) toasted, sliced almonds; 1/2 cup(s) low-fat cottage cheese; 2 cup(s) egg substitute; 2 tablespoon(s) sugar; 2-1/2 cup(s) fat-free milk; 1-1/4 teaspoon(s) vanilla

28 Pinches

sherry monfils

worcester, MA

Updated on Oct 31, 2013

I love blueberries, especially the wild blueberries and wanted to make a baked french toast, so I adapted a recipe I had for regular french toast and it came out beautifully.

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prep time 1 Hr 15 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 - loaf thick whole wheat bread
1-1/2 cup frozen or fresh blueberries, i used wild blueberries
1/2 cup toasted, sliced almonds
1/2 cup low-fat cottage cheese
2 cups egg substitute
2 tablespoons sugar
2-1/2 cup fat-free milk
1-1/4 teaspoon vanilla

How To Make healthy, baked blueberry french toast

Step 1

Lightly spray a 9" x 13" baking pan w/ cooking spray. Heat oven to 375. Tear bread into 1" cubes. In bowl, mix bread, blueberries and almonds. Spread evenly into pan.

Step 2

In lg bowl, beat cream cheese until smooth. Blend in egg substitute and milk. Mix in sugar and vanilla. Pour over bread mix. Cover and let stand 1 hr.
Step 3

Cover w/ foil and bake 20 mins. Remove foil and bake another 20 mins or until golden. Sreve w/ butter and syrup if desired.
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