granola cold cereal

Name: Granola Cold Cereal
Prep time: 10 min
Cook time: 2 h
Ingredients: 3 cup(s) whole wheat flour; 1 teaspoon(s) salt; 4 cup(s) fine cut coconut; 1 cup(s) sugar; 4 cup(s) rolled oats; 1 cup(s) brown sugar; 1 cup(s) wheat germ; 3/4 cup(s) corn meal; 3/4 cup(s) cream of wheat or rice ,; 1-1/2 cup(s) (unroasted ) sunflower seeds; - ---------------; 1/2 cup(s) peanut-butter; 1 cup(s) oil; 1-1/2 cup(s) chopped nuts; 1-1/2 cup(s) water

(1 RATING)

43 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on Jul 14, 2011

This recipe was in my Grandma's recipe file , she got it from a woman named Sue Buckman ( probably a friend). It sounds very delicious and healthy too. **Recipe is untried by me**

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prep time 10 Min

cook time 2 Hr

method ---

yield

Ingredients

3 cups whole wheat flour
1 teaspoon salt
4 cups fine cut coconut
1 cup sugar
4 cups rolled oats
1 cup brown sugar
1 cup wheat germ
3/4 cup corn meal
3/4 cup cream of wheat or rice ,
1-1/2 cup (unroasted ) sunflower seeds
- ---------------
1/2 cup peanut-butter
1 cup oil
1-1/2 cup chopped nuts
1-1/2 cup water

How To Make granola cold cereal

Step 1

Preheat the oven to 375 °

Step 2

Mix the oil and peanut-butter together until well blended , add the nuts and blend ; blend the water with the oil mixture and pour over all the rest of the ingredients and mix well ; Breaking lumps with hands.
Step 3

Before putting the cereal in the oven ; turn the oven down to 200° and put the cereal in.
Step 4

Bake for 2 hours ; Stirring every 15 minutes ; until light brown .
Step 5

Store in glass jars until ready to use.
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