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gluten- free baked oatmeal

(1 rating)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

This is a fruity oatmeal.

►
(1 rating)
yield 6 servings
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For gluten- free baked oatmeal

  • 1/2 c
    raisins
  • 1 1/2 c
    boiling water
  • 2 c
    gluten free old fashioned oats
  • 1/3 c
    brown sugar (packed)
  • 1 tsp
    pumpkin pie spices
  • 1/4 tsp
    salt
  • 1 1/4 c
    fat free milk
  • 1 md
    apple..peeled and finely chopped
  • 2 Tbsp
    butter, melted
  • 1/4 c
    chopped walnuts

How To Make gluten- free baked oatmeal

  • 1
    Place raisins in a small bowl. Cover with boiling water and let stand for 5 minutes.
  • 2
    Meanwhile,in a large bowl,combine the oats,brown sugar,pie spice,and salt. Stir in milk,apple and butter. Let stand for 5 minutes. Drain raisins;stir into oat mixture.
  • 3
    Transfer to an 8" baking dish coated with non-stick cooking spray. Sprinkle with walnuts.
  • 4
    Bake in a preheated 350 oven for 30-35 minutes or until a knife inserted near the center comes out clean.
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