gluten- free baked oatmeal

Name: Gluten- Free Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) raisins; 1 1/2 cup(s) boiling water; 2 cup(s) gluten free old fashioned oats; 1/3 cup(s) brown sugar (packed); 1 teaspoon(s) pumpkin pie spices; 1/4 teaspoon(s) salt; 1 1/4 cup(s) fat free milk; 1 medium apple..peeled and finely chopped; 2 tablespoon(s) butter, melted; 1/4 cup(s) chopped walnuts

(1 RATING)

50 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jan 21, 2012

This is a fruity oatmeal.

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prep time 15 Min

cook time 30 Min

method Bake

yield 6 servings

Ingredients

1/2 cup raisins
1 1/2 cups boiling water
2 cups gluten free old fashioned oats
1/3 cup brown sugar (packed)
1 teaspoon pumpkin pie spices
1/4 teaspoon salt
1 1/4 cups fat free milk
1 medium apple..peeled and finely chopped
2 tablespoons butter, melted
1/4 cup chopped walnuts

How To Make gluten- free baked oatmeal

Step 1

Place raisins in a small bowl. Cover with boiling water and let stand for 5 minutes.

Step 2

Meanwhile,in a large bowl,combine the oats,brown sugar,pie spice,and salt. Stir in milk,apple and butter. Let stand for 5 minutes. Drain raisins;stir into oat mixture.
Step 3

Transfer to an 8" baking dish coated with non-stick cooking spray. Sprinkle with walnuts.
Step 4

Bake in a preheated 350 oven for 30-35 minutes or until a knife inserted near the center comes out clean.
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