Gluten- Free Baked Oatmeal

Gluten- Free Baked Oatmeal Recipe

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Lynda Sweezey


This is a fruity oatmeal.


★★★★★ 1 vote

6 servings
15 Min
30 Min


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1/2 c
1 1/2 c
boiling water
2 c
gluten free old fashioned oats
1/3 c
brown sugar (packed)
1 tsp
pumpkin pie spices
1/4 tsp
1 1/4 c
fat free milk
1 medium
apple..peeled and finely chopped
2 Tbsp
butter, melted
1/4 c
chopped walnuts

How to Make Gluten- Free Baked Oatmeal


  • 1Place raisins in a small bowl.
    Cover with boiling water and let stand for 5 minutes.
  • 2Meanwhile,in a large bowl,combine the oats,brown sugar,pie spice,and salt.
    Stir in milk,apple and butter.
    Let stand for 5 minutes.
    Drain raisins;stir into oat mixture.
  • 3Transfer to an 8" baking dish coated with non-stick cooking spray.
    Sprinkle with walnuts.
  • 4Bake in a preheated 350 oven for 30-35 minutes or until a knife inserted near the center comes out clean.

Printable Recipe Card

About Gluten- Free Baked Oatmeal

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: For Kids, Healthy

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