fried apples

Name: Fried Apples
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: - 2 tbsp bacon grease; - 2 tbsp butter, salted; - 6 large green apples, unpeeled, cored, quartered, thick slices; - 3/4 cup sugar; - 1/4 - 1/2 tsp cinnamon; - pinch of salt; - 1/4 cup water; - 1/4 lemon, juiced; - 1 tsp butter

(1 RATING)

11 Pinches 2 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Jun 19, 2018

So many wonderful uses for these tasty fried apples. We hope you will enjoy!

Rate

prep time 15 Min

cook time 5 Min

method Pan Fry

yield 4 serving(s)

Ingredients

- 2 tbsp bacon grease
- 2 tbsp butter, salted
- 6 large green apples, unpeeled, cored, quartered, thick slices
- 3/4 cup sugar
- 1/4 - 1/2 tsp cinnamon
- pinch of salt
- 1/4 cup water
- 1/4 lemon, juiced
- 1 tsp butter

How To Make fried apples

Step 1

In a large cast iron pan heat the bacon grease and the butter.

Step 2

Add the apples, sugar, cinnamon, salt and water, mix well; bring pan to a boil over medium high heat, cover and let the apples steam for 5 - 6 minutes.
Step 3

Lower the heat and remove the lid, continue frying until the apples are tender and the syrup looks like it is jelling.
Step 4

Sprinkle with lemon juice, mix and pour into a serving dish, add a dab of butter on top and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes