Fried Apples

Baby Kato


So many wonderful uses for these tasty fried apples. We hope you will enjoy!


★★★★★ 1 vote

15 Min
5 Min
Pan Fry


  • ·
    2 tbsp bacon grease
  • ·
    2 tbsp butter, salted
  • ·
    6 large green apples, unpeeled, cored, quartered, thick slices
  • ·
    3/4 cup sugar
  • ·
    1/4 - 1/2 tsp cinnamon
  • ·
    pinch of salt
  • ·
    1/4 cup water
  • ·
    1/4 lemon, juiced
  • ·
    1 tsp butter

How to Make Fried Apples


  1. In a large cast iron pan heat the bacon grease and the butter.
  2. Add the apples, sugar, cinnamon, salt and water, mix well; bring pan to a boil over medium high heat, cover and let the apples steam for 5 - 6 minutes.
  3. Lower the heat and remove the lid, continue frying until the apples are tender and the syrup looks like it is jelling.
  4. Sprinkle with lemon juice, mix and pour into a serving dish, add a dab of butter on top and enjoy.

Printable Recipe Card

About Fried Apples

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: American

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