Real Recipes From Real Home Cooks ®

fried apples

★★★★★ 1
a recipe by
Baby Kato
Beautiful Shore Country, NB

So many wonderful uses for these tasty fried apples. We hope you will enjoy!

★★★★★ 1
serves 4
prep time 15 Min
cook time 5 Min
method Pan Fry

Ingredients For fried apples

  • 2 tbsp bacon grease
  • 2 tbsp butter, salted
  • 6 large green apples, unpeeled, cored, quartered, thick slices
  • 3/4 cup sugar
  • 1/4 - 1/2 tsp cinnamon
  • pinch of salt
  • 1/4 cup water
  • 1/4 lemon, juiced
  • 1 tsp butter

How To Make fried apples

  • 1
    In a large cast iron pan heat the bacon grease and the butter.
  • 2
    Add the apples, sugar, cinnamon, salt and water, mix well; bring pan to a boil over medium high heat, cover and let the apples steam for 5 - 6 minutes.
  • 3
    Lower the heat and remove the lid, continue frying until the apples are tender and the syrup looks like it is jelling.
  • 4
    Sprinkle with lemon juice, mix and pour into a serving dish, add a dab of butter on top and enjoy.

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