eggnog steel cut oats with fruit and nuts

Name: Eggnog Steel Cut Oats with Fruit and Nuts
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) water or milk; 1 cup(s) steel cut oats; 1/4 cup(s) sweetened dried cranberries or fresh cranberries; 1/4 cup(s) raisins; 2 tablespoon(s) butter; 1 - 2 tablespoon(s) brown sugar, lightly packed; 1/4 cup(s) almonds, slivered or chopped pecans; 1 teaspoon(s) sea salt; 1/4 cup(s) refrigerated eggnog; - a banana would be another great option to add to this oatmeal

(3 RATINGS)

66 Pinches 5 Photos

Kim Campbell

Youngstown, OH

Updated on Nov 21, 2011

Leftover Eggnog in the refrigerator? Well here is an option for you. Wow, what a hearty breakfast with the fruit and nuts along with the flavor of Eggnog makes this bowl of hot cereal delish!

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 4 servings

Ingredients

4 cups water or milk
1 cup steel cut oats
1/4 cup sweetened dried cranberries or fresh cranberries
1/4 cup raisins
2 tablespoons butter
1 - 2 tablespoons brown sugar, lightly packed
1/4 cup almonds, slivered or chopped pecans
1 teaspoon sea salt
1/4 cup refrigerated eggnog
- a banana would be another great option to add to this oatmeal

How To Make eggnog steel cut oats with fruit and nuts

Step 1

Steel cut oats and raisins

Step 2

Cook your Steel cut oats for 25 minutes. Add in your cranberries and raisins while cooking oats along with butter.
Step 3

Add your eggnog and almonds when finished cooking and season to taste with salt. Also taste to see if you want the brown sugar in too. Because of the eggnog it is already sweet, so add to your desired sweetness.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes