Eggnog Steel Cut Oats with Fruit and Nuts

Name: Eggnog Steel Cut Oats with Fruit and Nuts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 c water or milk; 1 c steel cut oats; 1/4 c sweetened dried cranberries or fresh cranberries; 1/4 c raisins; 2 Tbsp butter; 1 - 2 Tbsp brown sugar, lightly packed; 1/4 c almonds, slivered or chopped pecans; 1 tsp sea salt; 1/4 c refrigerated eggnog; a banana would be another great option to add to this oatmeal

By Kim Biegacki
@pistachyoo

Leftover Eggnog in the refrigerator? Well here is an option for you. Wow, what a hearty breakfast with the fruit and nuts along with the flavor of Eggnog makes this bowl of hot cereal delish!

Rating:

★★★★★ 3 votes5

Comments:

13 Comments

Serves:

4 servings

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

Add to Grocery List

4 c

water or milk
1 c

steel cut oats
1/4 c

sweetened dried cranberries or fresh cranberries
1/4 c

raisins
2 Tbsp

butter
1 - 2 Tbsp

brown sugar, lightly packed
1/4 c

almonds, slivered or chopped pecans
1 tsp

sea salt
1/4 c

refrigerated eggnog
·

a banana would be another great option to add to this oatmeal

How to Make Eggnog Steel Cut Oats with Fruit and Nuts

Step-by-Step

Steel cut oats and raisins
Cook your Steel cut oats for 25 minutes. Add in your cranberries and raisins while cooking oats along with butter.
Add your eggnog and almonds when finished cooking and season to taste with salt. Also taste to see if you want the brown sugar in too. Because of the eggnog it is already sweet, so add to your desired sweetness.