dandelion syrup

How To Make dandelion syrup

• Step 1
  Put the chopped apples, dandelion flower, juice and zest, and water in a pot and let simmer for 1 half hour.
• Step 2
  Pour the mesh through a lined strainer so juice is clear and yellow. Weigh the juice and pour back into pot. Use the same amount of sugar as the juice weighs
• Step 3
  Bring the juice to a boil until it thickens ,bring careful to not it boil to long, it must not change color. Pour the syrup into scalded glasses you then have syrup .
• Step 4
  Makes pancakes, waffles, Pork chops Yummy
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