creamy blueberry pancakes

Name: Creamy Blueberry pancakes
Prep time: 15 min
Cook time: 10 min
Yield: 21
Ingredients: 1 - 3 oz pkg reduced-fat cream cheese, softened; 2 - eggs, slightly beaten; 2 cup(s) self-rising flour; 2 tablespoon(s) sugar; 1-1/2 cup(s) fat-free milk; 2 tablespoon(s) melted butter; 1-1/2 teaspoon(s) vanilla; 1-1/2 cup(s) blueberries

(1 RATING)

55 Pinches

sherry monfils

worcester, MA

Updated on Apr 23, 2012

I love cream cheese and I love pancakes, so I put the 2 together to see how it would taste---yummy!!

Rate

No Image

prep time 15 Min

cook time 10 Min

method ---

yield 21 serving(s)

Ingredients

1 - 3 oz pkg reduced-fat cream cheese, softened
2 - eggs, slightly beaten
2 cups self-rising flour
2 tablespoons sugar
1-1/2 cup fat-free milk
2 tablespoons melted butter
1-1/2 teaspoon vanilla
1-1/2 cup blueberries

How To Make creamy blueberry pancakes

Step 1

In bowl, beat cream cheese until smooth. Add eggs, beat well. In another bowl, stir together flour, and sugar. Make a well in center.

Step 2

Beat milk, butter and vanilla into cream cheese mix. Pour into well of cream cheese mix. Stir until just moistened. Stir in blueberries.
Step 3

Spray a lg skillet w/ cooking spray, place over medium heat. Pour 1/4 cup batter into skillet. Cook until bubbly, flip over and continue to cook until lightly browned. Repeat w/ batter. Serve w/ warmed maple syrup or jam.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes