/ Fruit Breakfast
6 large pancakes or 12 silver dollar pancakes
pioneer baking mix (or bisquick)
cranberries, frozen (thawed) or fresh
1Heat pan or griddle with non-stick cooking spray on medium heat.
2Beat eggs, milk, vanilla and orange zest together in large mixing bowl.
3Add baking mix and mix until incorporated, but do not overmix as it will make pancakes tough.
4Pour baking mix onto heated griddle or pan.
5Sprinkle cranberries and pecans onto top of pancake as soon as pancake batter has been poured onto griddle or pan.
6Wait until bubbles around edging of pancake have burst and flip pancake and cook both sides to a golden brown. Make sure not to flip more than once each side as it will make the pancakes tough.
7Spread with butter and serve with syrup if desired. Enjoy!