cranberry-orange pancakes

Name: Cranberry-Orange Pancakes
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 2 cup(s) pioneer baking mix (or bisquick); 2 - eggs; 1 1/2 cup(s) milk, 2%; 1 teaspoon(s) orange zest; 1/2 cup(s) cranberries, frozen (thawed) or fresh; 1 teaspoon(s) vanilla extract; 1/4 cup(s) pecans, chopped

(1 RATING)

18 Pinches

Christy Soares

Arab, AL

Updated on Nov 8, 2011

My kids love cranberries and oranges separate and together. I thought of this recipe several years ago, and love to make it at the holidays or in the Spring.

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prep time 5 Min

cook time 5 Min

method ---

yield 6 large pancakes or 12 silver dollar pancakes

Ingredients

2 cups pioneer baking mix (or bisquick)
2 - eggs
1 1/2 cups milk, 2%
1 teaspoon orange zest
1/2 cup cranberries, frozen (thawed) or fresh
1 teaspoon vanilla extract
1/4 cup pecans, chopped

How To Make cranberry-orange pancakes

Step 1

Heat pan or griddle with non-stick cooking spray on medium heat.

Step 2

Beat eggs, milk, vanilla and orange zest together in large mixing bowl.
Step 3

Add baking mix and mix until incorporated, but do not overmix as it will make pancakes tough.
Step 4

Pour baking mix onto heated griddle or pan.
Step 5

Sprinkle cranberries and pecans onto top of pancake as soon as pancake batter has been poured onto griddle or pan.
Step 6

Wait until bubbles around edging of pancake have burst and flip pancake and cook both sides to a golden brown. Make sure not to flip more than once each side as it will make the pancakes tough.
Step 7

Spread with butter and serve with syrup if desired. Enjoy!
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