breakfast parfait
(1 RATING)
I'm trying to eat healthier this year. :) Nutrition Facts: 247 calories; 3 g fat ( 2 g sat , 0 g mono ); 15 mg cholesterol; 40 g carbohydrates; 20 g protein; 3 g fiber; 632 mg sodium; 479 mg potassium
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prep time
10 Min
cook time
method
---
yield
Ingredients
- 3/4 cup low-fat cottage cheese or low-fat plain yogurt
- 1 cup 1 cup pineapple chunks, papaya chunks or cling peaches
- 2 teaspoons toasted wheat germ
How To Make breakfast parfait
-
Step 1Place cottage cheese (or yogurt) in a small bowl. Top with fruit and sprinkle with wheat germ.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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