/ Fruit Breakfast
Blueberry Pancakes and Kiwis
1 photo of Blueberry Pancakes And Kiwis Recipe
2 ½ cups self-rising flour
1 tablespoon melted butter
3 kiwis – peeled and sliced
How to Make Blueberry Pancakes and Kiwis
1In a large bowl place the self-rising flour.
In a separate medium sized bowl; beat the egg. Add the milk, vanilla sugar and let the melted butter cool a bit and while stirring; add the butter.
Add the blueberries to the flour and gently toss.
Add the liquid to the flour, while gently stirring as you add the liquid.
The batter will seam thick and lumpy; that is o.k..
Heat a large cast iron pan or griddle with a pat of butter. Do not make the pan too hot or the butter will burn and the pancakes will cook too fast and be raw on the inside. A medium heat is good.
Spoon the batter into the pan. When the pancakes smooth out and are firm enough to flip and are a nice golden color; flip; and finish cooking on the other side.
For the Kiwis
Combine the sliced kiwis in a bowl with the lemon juice and honey. Top the pancakes with the kiwis.
Printable Recipe Card
About Blueberry Pancakes and Kiwis