blueberry lemon pancakes
(1 rating)
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My children love these and ask for them often!! You can use orange zest instead if you prefer orange zest.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
5 Min
Ingredients For blueberry lemon pancakes
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2 cbiscuit/pancake mix
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2egg
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1 1/2 cmilk
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1/2 cfresh or frozen blueberries
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1 tsplemon zest, grated
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1/4 cpecans, in pieces
How To Make blueberry lemon pancakes
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1Make pancakes according to directions with biscuit/pancake mix, eggs and milk, making sure not to overbeat once all ingredients incorporated.
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2Fold in blueberries, lemon zest and pecans carefully, to make sure not bursting berries.
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3Place on griddle/pan until bubbles on exterior start to disappear and flip. Serve promptly with butter and syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blueberry Lemon Pancakes:
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