blueberry lemon pancakes

Name: Blueberry Lemon Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 2 cup(s) biscuit/pancake mix; 2 - egg; 1 1/2 cup(s) milk; 1/2 cup(s) fresh or frozen blueberries; 1 teaspoon(s) lemon zest, grated; 1/4 cup(s) pecans, in pieces

(1 RATING)

44 Pinches

Christy Soares

Arab, AL

Updated on Apr 9, 2011

My children love these and ask for them often!! You can use orange zest instead if you prefer orange zest.

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prep time 10 Min

cook time 5 Min

method ---

yield 4-6

Ingredients

2 cups biscuit/pancake mix
2 - egg
1 1/2 cups milk
1/2 cup fresh or frozen blueberries
1 teaspoon lemon zest, grated
1/4 cup pecans, in pieces

How To Make blueberry lemon pancakes

Step 1

Make pancakes according to directions with biscuit/pancake mix, eggs and milk, making sure not to overbeat once all ingredients incorporated.

Step 2

Fold in blueberries, lemon zest and pecans carefully, to make sure not bursting berries.
Step 3

Place on griddle/pan until bubbles on exterior start to disappear and flip. Serve promptly with butter and syrup.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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