Blueberry Lemon Pancakes

Blueberry Lemon Pancakes

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Christy Soares


My children love these and ask for them often!! You can use orange zest instead if you prefer orange zest.


★★★★★ 1 vote

10 Min
5 Min


  • 2 c
    biscuit/pancake mix
  • 2
  • 1 1/2 c
  • 1/2 c
    fresh or frozen blueberries
  • 1 tsp
    lemon zest, grated
  • 1/4 c
    pecans, in pieces

How to Make Blueberry Lemon Pancakes


  1. Make pancakes according to directions with biscuit/pancake mix, eggs and milk, making sure not to overbeat once all ingredients incorporated.
  2. Fold in blueberries, lemon zest and pecans carefully, to make sure not bursting berries.
  3. Place on griddle/pan until bubbles on exterior start to disappear and flip. Serve promptly with butter and syrup.

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