How to Make Blueberry Lemon Pancakes
- Make pancakes according to directions with biscuit/pancake mix, eggs and milk, making sure not to overbeat once all ingredients incorporated.
- Fold in blueberries, lemon zest and pecans carefully, to make sure not bursting berries.
- Place on griddle/pan until bubbles on exterior start to disappear and flip. Serve promptly with butter and syrup.