Blueberry Lemon Pancakes

Blueberry Lemon Pancakes Recipe

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Christy Soares

By
@cahjax1

My children love these and ask for them often!! You can use orange zest instead if you prefer orange zest.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
5 Min

Ingredients

2 c
biscuit/pancake mix
2
egg
1 1/2 c
milk
1/2 c
fresh or frozen blueberries
1 tsp
lemon zest, grated
1/4 c
pecans, in pieces

Step-By-Step

1Make pancakes according to directions with biscuit/pancake mix, eggs and milk, making sure not to overbeat once all ingredients incorporated.
2Fold in blueberries, lemon zest and pecans carefully, to make sure not bursting berries.
3Place on griddle/pan until bubbles on exterior start to disappear and flip. Serve promptly with butter and syrup.

About Blueberry Lemon Pancakes

Course/Dish: Fruit Breakfast, Pancakes
Other Tags: Quick & Easy, For Kids, Healthy