/ Fruit Breakfast
fresh or frozen blueberries
1Make pancakes according to directions with biscuit/pancake mix, eggs and milk, making sure not to overbeat once all ingredients incorporated.
2Fold in blueberries, lemon zest and pecans carefully, to make sure not bursting berries.
3Place on griddle/pan until bubbles on exterior start to disappear and flip. Serve promptly with butter and syrup.
About Blueberry Lemon Pancakes