Blueberry Coconut Pancakes
1 photo of Blueberry Coconut Pancakes Recipe
fresh blueberries (divided)
moist shredded coconut (divided)
coconut oil (sub for any cooking oil)
your choice of pancake mix made (in pic is gf pancakes recipe down below)
How to Make Blueberry Coconut Pancakes
1Pancake mix- make sure you have about 2-3 cups or more pancake mix made.
You can use a homemade recipe or from a box mix. I will put the GF recipe down below.
2Coconut oil, and butter- heat butter in skillet just until melt add coconut oil and mix. Pour oil and butter mix in a small bowl to re coat your skillet while cooking pancakes.
Note: Coconut oil cooks faster so turn burner down
( if you don't have any coconut oil you can sub for any cooking oil )
3Fresh coconut - add 2T full to pancake batter ( use moist shredded coconut because the dry flakes doesn't go well with this recipe )
Blueberries- washed and dry, fold in about a cup full in pancake batter.
4Cook pancake batter according to your recipe and top with butter, blueberries and a pinch of shredded coconut.
5GF Recipe- I use Pamela's GF mix
2 C of Pamela's GF mix
2 large eggs
3/4 C of almond milk or water
1 T of oil
Mix to make batter, add the steps to make the blueberry coconut pancakes and cook
Note: GF pancakes cook on a lower heat. When poring batter in to skillet spread batter out with back of spoon so it wont be to thick and will cook more evenly.
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About Blueberry Coconut Pancakes