blueberry coconut pancakes

How To Make blueberry coconut pancakes

• Step 1
  Pancake mix- make sure you have about 2-3 cups or more pancake mix made. You can use a homemade recipe or from a box mix. I will put the GF recipe down below.
• Step 2
  Coconut oil, and butter- heat butter in skillet just until melt add coconut oil and mix. Pour oil and butter mix in a small bowl to re coat your skillet while cooking pancakes. Note: Coconut oil cooks faster so turn burner down ( if you don't have any coconut oil you can sub for any cooking oil )
• Step 3
  Fresh coconut - add 2T full to pancake batter ( use moist shredded coconut because the dry flakes doesn't go well with this recipe ) Blueberries- washed and dry, fold in about a cup full in pancake batter.
• Step 4
  Cook pancake batter according to your recipe and top with butter, blueberries and a pinch of shredded coconut.
• Step 5
  GF Recipe- I use Pamela's GF mix 2 C of Pamela's GF mix 2 large eggs 3/4 C of almond milk or water 1 T of oil Mix to make batter, add the steps to make the blueberry coconut pancakes and cook Note: GF pancakes cook on a lower heat. When poring batter in to skillet spread batter out with back of spoon so it wont be to thick and will cook more evenly.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!