banana granola breakfast loaf
Perfect for breakfast....warm with butter or marmalade...you can make this batter the night before and bake fresh in the morning...YUM
prep time
15 Min
cook time
30 Min
method
---
yield
Ingredients
- 2 cups flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon, ground
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 - eggs
- 1 stick butter,melted
- 1 cup milk
- 1 1/2 cups granola
- 3 - bananas, ripened and smashed
How To Make banana granola breakfast loaf
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Step 1In a large bowl combine the dry ingredients.
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Step 2in another bowl, combine the wet ingredients...
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Step 3pour the wet ingredients into the dry and mix well to make a batter.
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Step 4this can be made in a loaf pan or individual portions, using a cupcake pan...
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Step 5bake at 350 degrees for about 25-30 mins...depending on your oven....serve warm with butter or any marmalade/preserves
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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