banana-chocolate french toast

Name: Banana-Chocolate French Toast
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) low-fat milk; 2 large eggs, lightly beaten; 3/4 teaspoon(s) vanilla extract; 1/2 teaspoon(s) sugar; 1/8 teaspoon(s) salt; 6 slice(s) whole-grain bread; 4 1/2 tablespoon(s) nutella; 1 cup(s) banana, thinly sliced; 2 teaspoon(s) canola oil (i prefer butter); 1 1/2 teaspoon(s) powdered sugar

(3 RATINGS)

18 Pinches 2 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 7, 2015

For picky kids and chocolate-loving adults. : ) Recipe from Cooking Light

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/4 cup low-fat milk
2 large eggs, lightly beaten
3/4 teaspoon vanilla extract
1/2 teaspoon sugar
1/8 teaspoon salt
6 slices whole-grain bread
4 1/2 tablespoons nutella
1 cup banana, thinly sliced
2 teaspoons canola oil (i prefer butter)
1 1/2 teaspoons powdered sugar

How To Make banana-chocolate french toast

Step 1

Combine first 5 ingredients in a shallow dish. Spread each of 3 bread slices with 1 1/2 tbsp. nutella spread; 1/3 cup banana slices over each bread slice. Top sandwiches with remaining 3 bread slices.

Step 2

Heat oil (or butter) in a large nonstick skillet over medium-high heat. Working with one sandwich at a time, place into milk mixture, turning gently to coat both sides. Carefully place coated sandwiches into pan. Cook 2 minutes on each side or until lightly browned. Cut each sandwich into 4 triangles. Sprinkle evenly with powdered sugar.
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