Banana Breakfast Muffins

Monika Rosales


Yummy, filling breakfast muffins.


☆☆☆☆☆ 0 votes

15 Min
20 Min


  • 1 c
  • 1/2 c
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
  • 8
    packets of stevia
  • 1
  • 2 Tbsp
    butter, melted
  • 3
    ripe bananas, smashed
  • 1/4 c
  • 1/4 c
    sliced almonds

How to Make Banana Breakfast Muffins


  1. In one bowl combine dry ingredients, In another bowl the wet.
  2. Then mix together and fill individual muffins tins, top with sliced almonds.
  3. bake at 350 degrees for about 20 mins, or until a toothpick insert comes out clean.

Printable Recipe Card

About Banana Breakfast Muffins

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian Low Fat Low Sodium

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