banana breakfast muffins

Name: Banana Breakfast Muffins
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 cup(s) flour; 1/2 cup(s) oats; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 8 - packets of stevia; 1 - egg; 2 tablespoon(s) butter, melted; 3 - ripe bananas, smashed; 1/4 cup(s) milk; 1/4 cup(s) sliced almonds

18 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Aug 12, 2018

Yummy, filling breakfast muffins.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield

Ingredients

1 cup flour
1/2 cup oats
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
8 - packets of stevia
1 - egg
2 tablespoons butter, melted
3 - ripe bananas, smashed
1/4 cup milk
1/4 cup sliced almonds

How To Make banana breakfast muffins

Step 1

In one bowl combine dry ingredients, In another bowl the wet.

Step 2

Then mix together and fill individual muffins tins, top with sliced almonds.
Step 3

bake at 350 degrees for about 20 mins, or until a toothpick insert comes out clean.
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