apple pancake
Found this on facebook and it looks so good. Don't know why it couldn't be a dessert too. Or for brunch, lunch or dinner. You could even use other fruits. https://www.facebook.com/TheWebChefForum?sk=timeline
prep time
10 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- PANCAKE PORTION:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 - egg
- 3 tablespoons butter, melted
- APPLE PORTION:
- 1 - Small-Medium Red Delicious or her apple sliced thin (I used a Mandolin)
- 1 1/2 cups brown sugar
- 1 tablespoon granulated sugar
- 2 tablespoons butter
- 1 teaspoon lemon juice
How To Make apple pancake
-
Step 1Serves 4-6
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Step 2Preheat Oven to 350 (Prefer Convection oven) - Mix Pancake Batter together.
-
Step 3Prepare Apples slices. Use a Cast Iron Skillet or other oven safe skillet. Spray skillet to ensure it doesn't stick. Put down layer of Brown Sugar and Granulate Sugar. Place slices of butter on top of sugar and then layer apples on top. Cook until bubbly and brown, move apples around to speed up cooking time (about 4-7 minutes).
-
Step 4Once everything is bubbly, pour your pancake batter over your apple mixture, be sure to spread it around as much as possible.
-
Step 5Place in Oven above the middle level and bake until firm/set about 15/20 minutes.
-
Step 6Remove and let sit for about 3-5 minutes and then flip onto serving plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Other Main Dishes
Category:
Other Desserts
Category:
Pancakes
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#apples
Keyword:
#pancakes
Ingredient:
Fruit
Method:
Bake
Culture:
American
Comment & Reviews
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