zucchini, poblano & bacon tacos

Name: Zucchini, Poblano & Bacon Tacos
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 medium yellow squash, shredded or diced; 1 medium zucchini, shredded or diced; 1 medium poblanos, sliced; 1 teaspoon(s) italian seasoning; 4 slice(s) peppered bacon, crumbled; 2 tablespoon(s) chopped onion; 1 clove(s) small garlic, minced; 2 tablespoon(s) sharp cheddar cheese, shredded; 2 tablespoon(s) gruyere cheese, shredded; 2 medium sprouted grain tortillas; 2 large eggs; 1 - 2 tablespoon(s) milk or cream; - salt and pepper to taste

(4 RATINGS)

93 Pinches 4 Photos

Kim Campbell

Youngstown, OH

Updated on Jun 27, 2012

Tacos for breakfast are one of my favorites and when I saw our challenge for this week was to use zucchini and bacon I knew it had to be a breakfast taco for me. I love the flavors of zucchini and bacon with a little of poblano peppers mixed in. The addition of sharp cheddar cheese packs them with even more flavor. It is simple but good. I also chose to use a sprouted grain tortilla just because I am allegric to flour and lately I have been eating too much flour, so I had to make it healthy for me. But feel free to use your favorite tortilla. I hope you all enjoy.

Rate

prep time 5 Min

cook time 10 Min

method Pan Fry

yield

Ingredients

1 medium yellow squash, shredded or diced
1 medium zucchini, shredded or diced
1 medium poblanos, sliced
1 teaspoon italian seasoning
4 slices peppered bacon, crumbled
2 tablespoons chopped onion
1 clove small garlic, minced
2 tablespoons sharp cheddar cheese, shredded
2 tablespoons gruyere cheese, shredded
2 medium sprouted grain tortillas
2 large eggs
1 - 2 tablespoons milk or cream
- salt and pepper to taste

How To Make zucchini, poblano & bacon tacos

Step 1

After your bacon is cooked crispy use a little of the bacon grease to saute your veggies. Thinly slice some of the poblano pepper. I used a carrot grater on the yellow squash and zucchini. Dice your onions & mince garlic then saute. Season your veggies with Italian seasonings.

Step 2

Take two eggs and about a Tbsp of milk and whisk together. Now pour over your sauteed veggies and cover pan to cook through. A few minutes before being done add your crumbled up bacon and grate your cheese on top. Cover again for 1 to 2 minutes.
Step 3

Fill your tortillas and you are ready to eat.
Step 4

Here are the tortilla shells I used. They are delicious!
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