zucchini, poblano & bacon tacos

Ingredients For zucchini, poblano & bacon tacos

• 1 md

  yellow squash, shredded or diced
• 1 md

  zucchini, shredded or diced
• 1 md

  poblanos, sliced
• 1 tsp

  italian seasoning
• 4 slice

  peppered bacon, crumbled
• 2 Tbsp

  chopped onion
• 1 clove

  small garlic, minced
• 2 Tbsp

  sharp cheddar cheese, shredded
• 2 Tbsp

  gruyere cheese, shredded
• 2 md

  sprouted grain tortillas
• 2 lg

  eggs
• 1 - 2 Tbsp

  milk or cream
• salt and pepper to taste