Zucchini, Poblano & Bacon Tacos

Name: Zucchini, Poblano & Bacon Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 medium yellow squash, shredded or diced; 1 medium zucchini, shredded or diced; 1 medium poblanos, sliced; 1 tsp italian seasoning; 4 slice peppered bacon, crumbled; 2 Tbsp chopped onion; 1 clove small garlic, minced; 2 Tbsp sharp cheddar cheese, shredded; 2 Tbsp gruyere cheese, shredded; 2 medium sprouted grain tortillas; 2 large eggs; 1 - 2 Tbsp milk or cream; salt and pepper to taste

By Kim Biegacki
@pistachyoo

Tacos for breakfast are one of my favorites and when I saw our challenge for this week was to use zucchini and bacon I knew it had to be a breakfast taco for me.

I love the flavors of zucchini and bacon with a little of poblano peppers mixed in. The addition of sharp cheddar cheese packs them with even more flavor.

It is simple but good. I also chose to use a sprouted grain tortilla just because I am allegric to flour and lately I have been eating too much flour, so I had to make it healthy for me. But feel free to use your favorite tortilla.

I hope you all enjoy.

Rating:

★★★★★ 4 votes5

Comments:

16 Comments

Prep:

5 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 medium

yellow squash, shredded or diced
1 medium

zucchini, shredded or diced
1 medium

poblanos, sliced
1 tsp

italian seasoning
4 slice

peppered bacon, crumbled
2 Tbsp

chopped onion
1 clove

small garlic, minced
2 Tbsp

sharp cheddar cheese, shredded
2 Tbsp

gruyere cheese, shredded
2 medium

sprouted grain tortillas
2 large

eggs
1 - 2 Tbsp

milk or cream
·

salt and pepper to taste
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How to Make Zucchini, Poblano & Bacon Tacos

Step-by-Step

After your bacon is cooked crispy use a little of the bacon grease to saute your veggies. Thinly slice some of the poblano pepper. I used a carrot grater on the yellow squash and zucchini. Dice your onions & mince garlic then saute. Season your veggies with Italian seasonings.
Take two eggs and about a Tbsp of milk and whisk together. Now pour over your sauteed veggies and cover pan to cook through. A few minutes before being done add your crumbled up bacon and grate your cheese on top. Cover again for 1 to 2 minutes.
Fill your tortillas and you are ready to eat.
Here are the tortilla shells I used. They are delicious!